Head, Sous & Chef de Partie — Melbourne Pub Kitchen

The Sporting Globe; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Bonus

Job summary

The Sporting Globe is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our Melbourne kitchen teams. You will prepare and serve high-volume meals to The Sporting Globe standards in a busy sports-bar environment, emphasising cleanliness, food safety and guest satisfaction.

We offer full-time roles with a salary of AU$70,000–AU$90,000 per year, plus bonus eligibility and opportunities to advance with Australia's leading sports bar and grill brand.

Qualifications

• Diploma qualification in a relevant field
• 2-3 years of relevant work experience required
• Working rights required for this role

Responsibilities

• Ensure meals are cooked to The Sporting Globe standards
• Follow national recipes and plating guides
• Maintain food safety and kitchen hygiene at all times
• Assist with kitchen operations and stock management

Education

Diploma qualification in a relevant field

2-3 years of relevant work experience

Job description

The Sporting Globe is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our Melbourne kitchen teams. You will prepare and serve high-volume meals to The Sporting Globe standards in a busy sports-bar environment, emphasising cleanliness, food safety and guest satisfaction.

We offer full-time roles with a salary of AU$70,000–AU$90,000 per year, plus bonus eligibility and opportunities to advance with Australia's leading sports bar and grill brand.