Harbourside Restaurant Manager: Lead a New Opening

Hospoworld Jobadder; Sydney; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

Superannuation

Job summary

Hospoworld JobAdder in Sydney’s Milsons Point is seeking a Restaurant Manager to lead a premium, high-volume venue. You will oversee front-of-house operations, coach the team, manage rostering and budgets, and ensure exceptional guest experiences during a busy day shift and upcoming expansion.

You will be hands-on, visible on the floor, set service standards, and collaborate with the Head Chef to drive performance.

Qualifications

• Experience in a premium, high-volume restaurant.
• Strong commercial sense with the ability to manage labour and revenue at venue level.
• RSA (NSW) and Food Safety Supervisor certification, current at commencement.
• Full working rights in Australia.

Responsibilities

• Lead every service with energy and guest care.
• Set floor tone and address issues before they escalate.
• Coach a team to deliver warm, confident service.
• Oversee rostering, recruitment, and daily operations.
• Prepare for the 2027 expansion and new venue openings.
• Ensure compliance with RSA, food safety, and licensing conditions.

Skills

Venue management

Leadership

Budget management

Staff coaching

Guest relations

Tools

SevenRooms

Job description

Hospoworld JobAdder in Sydney’s Milsons Point is seeking a Restaurant Manager to lead a premium, high-volume venue. You will oversee front-of-house operations, coach the team, manage rostering and budgets, and ensure exceptional guest experiences during a busy day shift and upcoming expansion.

You will be hands-on, visible on the floor, set service standards, and collaborate with the Head Chef to drive performance.