Restaurant Manager - Waterfront Premium Dining Leader

Searock grill; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Searock Grill in Circular Quay Sydney is seeking a Restaurant Manager to lead a busy front-of-house team and ensure exceptional hospitality.

You will oversee service, coordinate with kitchen and bar, manage rostering, and uphold our high standards of quality and guest care. RSA certification and hands-on leadership are required; four years in a similar role is preferred, with a passion for wine, food, and modern service.

Qualifications

• Minimum 4 years in a similar role.
• Solid knowledge of food, wine, and modern service standards.
• RSA certification (or willingness to obtain).
• Strong communication and leadership skills.

Responsibilities

• Oversee daily service with calm confidence and attention to detail.
• Lead, train, and inspire a motivated front-of-house team.
• Work closely with the kitchen and bar to deliver seamless experiences.
• Manage rostering, service standards, and day-end procedures.
• Take pride in upholding the quality and consistency Searock is known for.

Skills

Leadership

Communication

Teamwork

Front-of-house management

Job description

Searock Grill in Circular Quay Sydney is seeking a Restaurant Manager to lead a busy front-of-house team and ensure exceptional hospitality.

You will oversee service, coordinate with kitchen and bar, manage rostering, and uphold our high standards of quality and guest care. RSA certification and hands-on leadership are required; four years in a similar role is preferred, with a passion for wine, food, and modern service.