GYG Salisbury Downs - Assistant Manager

OTR; Adelaide; Vor Ort; AUD 65.000 - 85.000; Vollzeit

Zusammenfassung

Guzman Y Gomez in Australia is seeking an Assistant Restaurant Manager to oversee operations in the absence of the Restaurant Manager and to uphold the high standard of customer experience across the restaurant.

The role suits someone with supervisory hospitality experience, English proficiency, and readiness to lead shifts while ensuring food safety and RSA compliance. Guzman Y Gomez is franchised by the OTR Group.

Qualifikationen

• Experience in supervisory or management roles in QSR or hospitality.
• Completed a Food Safety Supervisors course.
• Completed (or willing to undertake) RSA course.
• Good command of spoken and written English.

Aufgaben

• Oversee restaurant operations in the absence of the Restaurant Manager.
• Maintain knowledge of menu items, ingredients and procedures.
• Deliver high-level customer experience and manage staff.
• Lead shifts and coordinate kitchen and front-of-house activities.

Kenntnisse

Supervisory experience

English fluency

IT skills

Hospitality knowledge

Ausbildung

Food Safety Supervisors course

Responsible Service of Alcohol (RSA)

Tools

POS systems

Restaurant software

Jobbeschreibung

Guzman Y Gomez - Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To Be Successful In This Role, You Should Have/be

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per months in leading kitchen position.
• Strong computer/ IT acumen.

This Guzman Y Gomez Restaurant is franchised by OTR Group.