Assistant Manager Greenacres

Guzman y Gomez Mexican Kitchen; Adelaide; On-site; AUD 55,000 - 70,000; Full time

Job summary

Guzman y Gomez Mexican Kitchen in Adelaide seeks an enthusiastic Assistant Manager who will oversee restaurant operations effectively. Responsibilities include managing the team in the absence of the Restaurant Manager and ensuring high levels of customer satisfaction.

The ideal candidate should have prior management experience in the fast food or hospitality industry, complete knowledge of food safety practices, and a commitment to promoting the company values.

This role offers an exciting opportunity to be part of an innovative fast food restaurant chain.

Qualifications

• Proven experience in a supervisory or management role in QSR or hospitality.
• Completed a Food Safety Supervisors course.
• Good command of spoken and written English.

Responsibilities

• Oversee the restaurant operation in absence of the Manager.
• Ensure knowledge of menu items and procedures.
• Promote GYG's values and deliver customer experience.

Skills

Supervisory experience

Food Safety knowledge

Management skills

Conflict resolution

Computer/IT skills

Communication in English

Education

Food Safety Supervisors course

Responsible Service of Alcohol course

Job description

Company Description

OTR Group is the franchisee of Guzman Y Gomez restaurant.

Guzman y Gomez Mexican Kitchen has been reinventing fast food since 2006, serving the freshest fast food with the best local ingredients across Australia.

Job Description

At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast food. We bring the energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager should maintain a complete knowledge of the GYG menu items, ingredients, and procedures to deliver the highest level of customer experience.

This role suits an individual passionate about hospitality and management, motivated to promote GYG's values and display energy and enthusiasm for the brand.

Qualifications

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per month in a leading kitchen position.
• Strong computer/IT acumen.

If this describes you, please apply now!