GYG St Marys - Assistant Manager

Otr Group; Adelaide; On-site; AUD 60,000 - 75,000; Full time

Job summary

Guzman Y Gomez in Adelaide is seeking an Assistant Restaurant Manager to support the Restaurant Manager in daily operations and guest experience. You will lead a small team, ensure food safety standards, and manage reporting. This role requires supervisory hospitality experience, Food Safety Supervisors, RSA willingness, strong English, and solid IT skills.

You will lead one kitchen shift per month. The successful candidate will promote GYG values and deliver energetic service in a fast-paced

Qualifications

• Proven experience in a supervisory or management role in QSR, restaurant or hospitality.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per month in leading kitchen position.
• Strong computer/ IT acumen.

Responsibilities

• Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager.
• Maintain a complete knowledge of GYG menu items, ingredients and procedures to deliver the highest level of customer experience.

Skills

Supervisory experience

Food safety knowledge

RSA course (Alcohol)

English proficiency

Financial/report literacy

Conflict resolution

IT/computer skills

Willingness to lead kitchen shift

Food safety concepts

Job description

Guzman Y Gomez – Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To be successful in this role, you should have/be:

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per months in leading kitchen position.
• Strong computer/ IT acumen.