GYG Greenacres - Restaurant Manager

OTR; Adelaide; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Career growth and development

Annual Restaurant Managers Summit

Quarterly bonus scheme

Free uniform

Job summary

Guzman Y Gomez is seeking a Restaurant Manager in Australia to oversee day-to-day operations, lead a busy team, and drive exceptional customer experiences. The role emphasizes coaching staff, managing inventory, and ensuring financial performance while maintaining brand standards across the restaurant.

The ideal candidate will have proven leadership in hospitality, strong communication, and a track record of achieving KPIs.

Qualifications

• Experience leading a team in a high-volume hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills.
• Experience with achieving KPIs and driving profitability.

Responsibilities

• Own the general running of the restaurant and ensure smooth operations.
• Elevate the customer experience from good to great.
• Develop and coach the team through training opportunities.
• Manage inventory and the financial aspects of the restaurant.
• Ensure adherence to procedures and maintain high quality and financial performance.

Skills

Team leadership

Customer service

Communication

KPIs & profitability

Job description

Guzman Y Gomez - Restaurant Manager

Salary Range: $70,000-$80,000 + Superannuation

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for the overall quality, adherence to procedures, and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high-volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in the restaurant, at our Hola Central head office, or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Annual Restaurant Managers Summit
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.