GYG St Marys - Assistant Manager

OTR; Adelaide; On-site; AUD 60,000 - 76,000; Full time

Job summary

Guzman Y Gomez Mexican Kitchen in Adelaide is seeking an Assistant Restaurant Manager to lead daily operations, ensure exceptional customer service, and uphold our brand standards.

Reporting to the Restaurant Manager, you will manage the restaurant in their absence, maintain menu knowledge, and promote Guzman Y Gomez values with energy and enthusiasm. A hospitality leadership background is essential.

Qualifications

• Minimum supervisory or management experience in QSR, restaurant or hospitality.
• Food Safety Supervisors course completed.
• Willing to undertake RSA course.
• Strong command of written and spoken English.
• Understanding of operation and financial reports.
• Strong management and conflict resolution skills.
• Willingness to lead one kitchen shift per month.
• Proficient computer/IT skills.

Responsibilities

• Oversee restaurant operations in the absence of the Restaurant Manager.
• Maintain knowledge of GYG menu items, ingredients and procedures.
• Deliver high level of customer experience.
• Promote Guzman Y Gomez values with energy and enthusiasm.
• Lead one kitchen shift per month if needed.

Skills

Supervisory/management experience

English proficiency

Conflict resolution

Lead kitchen shift

IT/computer skills

Education

Food Safety Supervisors course

Responsible Service of Alcohol (RSA) course

Job description

Guzman Y Gomez – Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To Be Successful In This Role, You Should Have/be

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.


• Completed a Food Safety Supervisors course.


• Completed (or willingness to undertake) Responsible Service of Alcohol course.


• Good command of spoken and written English.


• Understanding of written operation and financial reports.


• High level of management and conflict resolution skills.


• Possess good understanding of food safety concepts.


• Willingness and ability to undertake one shift per months in leading kitchen position.


• Strong computer/ IT acumen.

This Guzman Y Gomez Restaurant is franchised by OTR Group.