Gyg Mildura - Assistant Manager

Otr; Mildura; Presencial; AUD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Guzman Y Gomez in Australia is seeking an Assistant Restaurant Manager to help lead daily operations, deliver excellent customer experiences and support the Restaurant Manager.

The role requires hospitality leadership, strong English, and the ability to oversee shift workflows, costs, and compliance with food safety and alcohol service standards.

Formación

• Experience in a supervisory or management role in QSR, restaurant or hospitality.
• Completed a Food Safety Supervisors course.
• Completed or willingness to undertake Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Good understanding of food safety concepts.
• Willingness and ability to undertake one shift per month in leading kitchen position.
• Strong computer/ IT acumen.

Responsabilidades

• Manage restaurant operations in the absence of the Restaurant Manager.
• Maintain knowledge of GYG menu items, ingredients and procedures.
• Deliver high levels of customer experience through efficient service and hospitality.

Conocimientos

Supervisory experience

Food safety course

Responsible Service of Alcohol

English proficiency

Financial/report understanding

Conflict resolution

Food safety concepts

Kitchen leadership

IT/computer skills

Descripción del empleo

Guzman Y Gomez – Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To Be Successful In This Role, You Should Have/be

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per months in leading kitchen position.
• Strong computer/ IT acumen.

This Guzman Y Gomez Restaurant is franchised by OTR Group.