Grill Chef de Partie – Wood-Fired Excellence

Henry Jones Art Hotel; Hobart; Vor Ort; AUD 65.000 - 80.000; Vollzeit

Benefits dieser Stelle

Federal Hospitality discounts

Learning and development opportunities

Zusammenfassung

Landscape Restaurant and Grill in Hobart is seeking an experienced Chef de Partie to join our kitchen team, with a focus on the grill section and open flame cooking.

You will own the grill, manage heat and coal on our wood-fired Asado, and help deliver the high-quality dishes we are known for.

The role requires at least four years in premium dining, a passion for quality produce, and flexibility to work across a seven-day operation.

Qualifikationen

• Premium dining or high-end venue experience.
• At least four years’ kitchen experience, including grill.
• Open flame cooking experience.
• Knowledge of steak cuts, grades and cooking techniques.
• Experience managing heat and coals on a wood-fired grill.
• Passion for contemporary cooking and quality produce.
• Commitment to high-quality food.
• Availability for a seven-day operation.

Aufgaben

• Own the grill section and maintain high standards of preparation.
• Cook using open flame and wood-fired methods with precision.
• Collaborate with the kitchen team to deliver premium dishes.
• Monitor heat, flame, and coal to ensure consistent results.
• Support a seven-day operation with flexible scheduling.

Kenntnisse

Grill expertise

Open flame cooking

Steak cuts & grades

Heat & coal management

High-end dining

Food quality focus

Shift flexibility

Wood-fired grill

Tools

Wood-fired grill

Jobbeschreibung

Landscape Restaurant and Grill in Hobart is seeking an experienced Chef de Partie to join our kitchen team, with a focus on the grill section and open flame cooking.

You will own the grill, manage heat and coal on our wood-fired Asado, and help deliver the high-quality dishes we are known for.

The role requires at least four years in premium dining, a passion for quality produce, and flexibility to work across a seven-day operation.