Grill Chef

The Meat and Wine Co.; Perth; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Staff discounts

Complimentary meals every shift

Incentives & tips

Structured training & development

Career progression

Job summary

The Meat & Wine Co is seeking Grill Chefs to join our kitchen team at South Perth and CBD locations. You’ll be responsible for delivering perfectly cooked steaks and high‑quality dishes, working with premium meats and managing the grill section with precision.

You’ll thrive in a fast‑paced, high‑standard environment, bringing teamwork, reliability, and a passion for quality food to every service. Casual positions with 38 hours available across a rotating 7‑day roster.

Qualifications

• 1–2 years’ experience in a similar kitchen or grill-focused role
• Strong experience with flame or charcoal grilling (essential)
• Solid understanding of meat cuts, cooking temperatures, and resting
• Certificate III in Commercial Cookery (advantageous, not essential)
• Ability to work in a fast‑paced, high‑pressure environment
• Strong teamwork and communication skills
• Passion for quality food and hospitality
• Flexible availability across a 7‑day rotating roster

Responsibilities

• Deliver perfectly cooked steaks and high‑quality dishes every service
• Manage the grill section with precision, consistency and pride
• Work hands‑on with premium meats and maintain high kitchen standards

Skills

Grill experience

Teamwork

Communication

Fast-paced environment

Education

Certificate III in Commercial Cookery

Job description

Fire, flavour, and precision—bring your grill skills to

The Meat & Wine Co. are on the hunt for passionate Grill Chefs to join our kitchen team. Work with premium cuts, quality produce, and a team that takes pride in every service

Vacancies at both our South Perth and CBD restaurants. Casual positions with 38 hours available!

Why you’ll love working with us

• Generous staff discounts and complimentary meals every shift
• Opportunities to earn more through incentives and tips
• Structured training and development to support your growth
• Genuine career progression within a respected national hospitality group
• Supportive, experienced kitchen leadership team
• Stable, ongoing employment in a busy, well-established venue
• Work with premium cuts and quality produce in a professional kitchen

About the role

As a Grill Chef at The Meat & Wine Co, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You’ll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands‑on role where attention to detail and teamwork are key.

What we’re looking for

• 1–2 years’ experience in a similar kitchen or grill-focused role
• Strong experience with flame or charcoal grilling (essential)
• Solid understanding of meat cuts, cooking temperatures, and resting
• Certificate III in Commercial Cookery (advantageous, not essential)
• Ability to work in a fast‑paced, high‑pressure environment
• Strong teamwork and communication skills
• Passion for quality food and hospitality
• Flexible availability across a 7‑day rotating roster

About us

Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. Our South Perth restaurant is part of a national group that values its people and offers real opportunities for growth and development.