Chef de Partie - Grill

Henry Jones Art Hotel; Hobart; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Federal Hospitality discounts

Learning and development opportunities

Job summary

Landscape Restaurant and Grill in Hobart is seeking an experienced Chef de Partie to join our kitchen team, with a focus on the grill section and open flame cooking.

You will own the grill, manage heat and coal on our wood-fired Asado, and help deliver the high-quality dishes we are known for.

The role requires at least four years in premium dining, a passion for quality produce, and flexibility to work across a seven-day operation.

Qualifications

• Premium dining or high-end venue experience.
• At least four years’ kitchen experience, including grill.
• Open flame cooking experience.
• Knowledge of steak cuts, grades and cooking techniques.
• Experience managing heat and coals on a wood-fired grill.
• Passion for contemporary cooking and quality produce.
• Commitment to high-quality food.
• Availability for a seven-day operation.

Responsibilities

• Own the grill section and maintain high standards of preparation.
• Cook using open flame and wood-fired methods with precision.
• Collaborate with the kitchen team to deliver premium dishes.
• Monitor heat, flame, and coal to ensure consistent results.
• Support a seven-day operation with flexible scheduling.

Skills

Grill expertise

Open flame cooking

Steak cuts & grades

Heat & coal management

High-end dining

Food quality focus

Shift flexibility

Wood-fired grill

Tools

Wood-fired grill

Job description

Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street Precinct. Our appreciation for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. Our local produce together with our intimate space, punctuated by John Glover art, provides the backdrop to a truly world class encounter.

About the role

We’re looking for an experienced Chef de Partie to join the Landscape kitchen team, with a particular focus on our grill section.

You’ll take ownership of the grill, bringing a strong understanding of steak cuts and grades and confidently operating our wood-fired Asado grill. With precision in heat and coal management, you’ll play an important part in delivering the consistently high-quality dishes Landscape is known for.

What you will bring to the role:

• Previous experience in a premium dining or high-end venue
• At least four years’ kitchen experience, including strong experience across the grill and other busy sections
• Extensive experience cooking over open flame
• Strong knowledge of steak cuts, grades and cooking techniques
• Confidence managing heat and coals on a wood-fired grill
• A genuine passion for contemporary cooking and quality produce
• A commitment to consistently delivering high-quality food
• Flexibility to work a range of shifts and days across a seven-day operation

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities

For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: *******@federalgroup.com.au