Lead Grill Chef — Fire-Driven Kitchen Leader

Pony Dining Group; Sydney; On-site; AUD 90,000 - 130,000; Full time

Job summary

Pony Dining The Rocks in Sydney is seeking a technically strong cook who is ready to step up into kitchen leadership. You will work directly with our Head Chef, driving daily operations across the pass and all sections, while developing the team and upholding exacting standards during peak service.

You will lead on the grill with a fire-driven menu, ensuring flawless mise en place, precise execution and consistent plating night after night.

Qualifications

• Premium kitchen experience or hatted kitchen background
• Strong leadership and team development skills
• Excellent time management under busy service
• Flair for fire-driven cooking and modern Australian cuisine

Responsibilities

• Drive service from the pass and across every section with the Head Chef
• Maintain flawless mise en place and consistent plating from prep to service
• Coach and develop junior cooks and new team members
• Oversee stock rotation, waste control, and food safety with high standards

Skills

Leadership

Mentorship

Communication

Fire cooking

Attention to detail

Job description

Pony Dining The Rocks in Sydney is seeking a technically strong cook who is ready to step up into kitchen leadership. You will work directly with our Head Chef, driving daily operations across the pass and all sections, while developing the team and upholding exacting standards during peak service.

You will lead on the grill with a fire-driven menu, ensuring flawless mise en place, precise execution and consistent plating night after night.