Chef de Partie

Federalhospitalitycareers; Hobart; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Free staff meal per shift

Discounts across brands

Learning and development opportunities

Job summary

Landscape Restaurant and Grill in Hobart seeks an experienced Chef de Partie to lead the grill section, focusing on steak cuts, grades and wood-fired cooking. You will take ownership of the grill, ensuring precise heat management and high-quality dishes in a premium dining setting.

The role requires at least four years of kitchen experience, strong grill skills, and a passion for contemporary cooking with quality produce. Flexible shifts across a seven-day operation are expected.

Qualifications

• At least four years’ kitchen experience, including grill and busy sections.
• Extensive experience cooking over open flame.
• Strong knowledge of steak cuts, grades and cooking techniques.
• Confident managing heat and coals on a wood-fired grill.
• A genuine passion for contemporary cooking and quality produce.
• A commitment to consistently delivering high-quality food.
• Flexibility to work a range of shifts and days across a seven-day operation.

Responsibilities

• Own the grill section and deliver consistently high-quality dishes.
• Confidently operate our wood-fired Asado grill with precise heat control.
• Apply strong knowledge of steak cuts and cooking techniques to dishes.
• Maintain heat and coal management to ensure peak grill performance.

Skills

Grill cooking

Open flame cooking

Steak cuts & grades

Heat & coal management

Contemporary cooking

Quality produce

Flexibility

Job description

About Landscape Restaurant and Grill

Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street Precinct. Our appreciation for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. Our local produce together with our intimate space, punctuated by John Glover art, provides the backdrop to a truly world class encounter.

About the role

We’re looking for an experienced Chef de Partie to join the Landscape kitchen team, with a particular focus on our grill section.

You’ll take ownership of the grill, bringing a strong understanding of steak cuts and grades and confidently operating our wood-fired Asado grill. With precision in heat and coal management, you’ll play an important part in delivering the consistently high-quality dishes Landscape is known for.

What you will bring to the role:

• Previous experience in a premium dining or high-end venue
• At least four years’ kitchen experience, including strong experience across the grill and other busy sections
• Extensive experience cooking over open flame
• Strong knowledge of steak cuts, grades and cooking techniques
• Confidence managing heat and coals on a wood-fired grill
• A genuine passion for contemporary cooking and quality produce
• A commitment to consistently delivering high-quality food
• Flexibility to work a range of shifts and days across a seven-day operation

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• Delicious FREE staff meal available per shift
• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities