Chef - Japanese

Frontline Recruitment Group; Brisbane; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Brisbane waterfront location

Mentorship and sponsorship for Aust. (

Job summary

Frontline Recruitment Group in Brisbane is seeking skilled chefs for Teppanyaki, Sushi/Sashimi and Hot Kitchen roles within a premium Japanese dining environment.

Join a structured brigade focused on technique, presentation and guest interaction in a fast-paced setting, with opportunities for mentoring and sponsorship for eligible candidates in Australia.

Qualifications

• Experience in Japanese cuisine or willingness to learn.
• Teppanyaki/Sushi experience encouraged but not essential for all roles.
• Strong knife skills and presentation.
• Ability to work under pressure in a quality-driven environment.
• Positive attitude and team-focused mindset.
• Relevant cookery qualifications preferred.
• Qualifications in Commercial Cookery and Food Safety.

Responsibilities

• Work across Teppanyaki, Sushi/Sashimi and Hot Kitchen sections.
• Interact with guests in Teppanyaki roles and maintain engagement.
• Maintain high standards of food safety, cleanliness and organization.
• Support junior chefs and contribute to kitchen performance.

Skills

Japanese cuisine experience

Teppanyaki / Sushi experience

Knife skills

Work under pressure

Team player

Education

Commercial Cookery & Food Safety qualifications

Relevant cookery qualifications

Job description

Frontline Recruitment Group – Hamilton QLD

$65,000 - $85,000 a year

20h ago , from Frontline Recruitment Group

A prestigious, market-leading Japanese Restaurant in Brisbane seeks Skilled Japanese Cuisine Chefs to join its brigade. Our venue's vision blends traditional Japanese techniques with innovative flavors, offering guests an unforgettable dining experience, featuring only the finest ingredients and expert culinary craftsmanship.

The Role

We are seeking Chefs across multiple sections and levels to join a well-structured, professional brigade:

• Teppanyaki Chefs (guest-facing, performance-based cooking)


• Sushi / Sashimi Chefs (precision, knife skills, presentation)


• Hot Kitchen Chefs (traditional Japanese + modern service)

This is a hands-on role in a fast-paced, premium environment where consistency, technique, and teamwork are critical. You will work across a structured section within a high-end Japanese kitchen, preparing and executing dishes with a strong focus on detail and presentation while delivering consistent service in a fast-paced environment. In Teppanyaki roles, you will engage directly with guests, providing a polished and interactive dining experience. You’ll also be responsible for maintaining high standards of food safety, cleanliness, and organization at all times, while supporting junior chefs and contributing to the overall performance of the kitchen team.

Skills and Experience

• Experience in Japanese cuisine OR strong willingness to learn


• Teppanyaki / Sushi experience highly regarded but not essential for all roles


• Strong knife skills, prep ability, and service awareness


• Ability to work under pressure in a quality-driven environment


• Positive attitude and team-first mindset


• Relevant cookery qualifications preferred


• Relevant qualifications in Commercial Cookery and Food Safety

Benefits and Culture

• Competitive salary package – $65K to $85K + Super


• Creative, dynamic, and supportive team environment


• Opportunities for career growth, development, and mentorship –
  WILL SPONSOR THOSE ALREADY IN THE COUNTY ONLY


• Brisbane waterfront location, cook with a view


• Access to high-end ingredients and tools to showcase your skillset

Additional information

• Premium Japanese dining with high-end ingredients & equipment


• Opportunities across Teppanyaki, Sushi/Sashimi & Hot Kitchen


• Structured brigade, mentorship and sponsorship for candidates in Australia