Chef

Mikazuki Melrose Park; Sydney; On-site; AUD 75,000 - 86,000; Full time

Benefits offered by this job

Employee discounts across branches

Complimentary meals and beverages

Training and professional development

Career progression and advancement

Supportive and collaborative team

Job summary

Mikazuki Modern Japanese in Sydney's Melrose Park is seeking two full-time Chefs to join our team. The roles involve planning menus, overseeing food prep, managing daily kitchen operations, and ensuring HACCP and food safety compliance.

Ideal candidates hold Certificate III and IV in Commercial Cookery plus a Diploma in Hospitality Management; experience in fast-paced kitchens and Japanese cuisine are valued. We offer staff discounts, complimentary meals, training, and clear career progression.

Qualifications

• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Diploma of Hospitality Management

Responsibilities

• Plan menus and oversee food preparation and cooking
• Manage daily kitchen operations in accordance with the roster
• Work assigned shifts as scheduled
• Maintain high standards of food hygiene and safety
• Supervise, train and support kitchen staff
• Manage stock control and conduct regular stocktakes
• Ensure compliance with HACCP, food safety and occupational health and safety requirements
• Maintain portion control, presentation and consistency across all dishes

Skills

Fast-paced kitchen

Independent & collaborative

Organised & reliable

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

TWO FULL-TIME CHEFS – MIKAZUKI MODERN JAPANESE Location: Melrose Park, Sydney Employment Type: Full-time Salary: $75,000–$86,000 per annum + superannuation

Mikazuki Modern Japanese is seeking a passionate and experienced Chef X2 to join our team.

THE ROLE

• Plan menus and oversee food preparation and cooking
• Manage daily kitchen operations in accordance with the roster
• Work assigned shifts as scheduled
• Maintain high standards of food hygiene and safety
• Supervise, train and support kitchen staff
• Manage stock control and conduct regular stocktakes
• Ensure compliance with HACCP, food safety and occupational health and safety requirements
• Maintain portion control, presentation and consistency across all dishes

REQUIRED QUALIFICATIONS

• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Diploma of Hospitality Management

THE IDEAL CANDIDATE

• Demonstrated experience working in a fast-paced commercial kitchen
• Experience with Japanese cuisine is preferred
• Highly organised, reliable and professional
• Ability to work independently and collaboratively as part of a team
• Flexible availability to work rostered shifts
• Sound knowledge of food safety and HACCP requirements

BENEFITS

• Employee discounts across all branches
• Complimentary meals and beverages
• Training and professional development opportunities
• Career progression and advancement opportunities
• Supportive and collaborative team environment

At Mikazuki, chefs are supported to excel, develop their skills and build rewarding careers.