Cook

BigTurn HR; Bowral; On-site; AUD 79,000 - 80,000; Full time

Job summary

Getsu Japanese Restaurant and Cafe in Bowral, NSW, is seeking an experienced Cook (ANZSCO 351411) for a permanent, full-time role. Salary is $79,000–$79,500 plus superannuation. Duties include preparing and cooking food, regulating oven and grill temps, seasoning, plating, and ensuring food quality.

Join a kitchen team, may train apprentices, and assist with menu planning. Applicants should have relevant qualification(s), 2–3 years of experience in a similar role, and excellent communication

Qualifications

• Relevant qualification(s) is required.
• 2–3 years experience in a similar role/setting.
• Excellent communication skills are essential.
• Passion for cooking is required.

Responsibilities

• Examining foodstuffs to ensure quality.
• Regulating temperatures of ovens, grills, and other cooking equipment.
• Preparing and cooking food.
• Seasoning food during cooking.
• Portioning food, plating with gravies, sauces and garnishes.
• Storing food in temperature-controlled facilities.
• Preparing food to meet special dietary requirements.
• May plan menus and estimate food requirements.
• May train other kitchen staff and apprentices.

Skills

Team player

Excellent communication

Passion for cooking

Education

Relevant qualification

Job description

Job Type: Permanent position | Full time position

Job Description
Position: Cook (ANZSCO 351411) Salary: $79,000 - $79,500 + Superannuation Location: Getsu Japanese Restaurant and Cafe, Bowral, NSW Our client, Getsu Japanese Restaurant and Cafe, is looking for an experienced and dynamic Cook to join their growing kitchen team. Duties include, but are not limited to: -Examining foodstuffs to ensure quality -Regulating temperatures of ovens, grills, and other cooking equipment -Preparing and cooking food -Seasoning food during cooking -Portioning food, place it on plates and add gravies, sauces and garnishes -Storing food in temperature-controlled facilities -Preparing food to meet special dietary requirements

• Be a team player

-May plan menus and estimate food requirements -May train other kitchen staff and apprentices

To be considered for this role, you must have:

• Relevant qualification/s
• 2-3 years experience in a similar role/setting
• Excellent communication skills
• Passion for cooking