Full-Time Chef - Lead, Train & Create Modern Dishes

Inrecruit; Redcliffe; On-site; AUD 76,000 - 86,000; Full time

Benefits offered by this job

Career growth and progression

Immediate start

Accredited training provided

Job summary

The Komo, part of the Lewis Leisure Group of Hotels, is seeking a full‑time Chef to join a supportive kitchen team in Redcliffe, Queensland. The role offers a busy, modern kitchen with diverse cuisines and consistent quality.

Immediate start and opportunities for professional growth are highlighted. Ideal candidates bring 1–2 years of pro kitchen experience, a relevant diploma or trade qualification, and strong communication and hygiene practices.

Qualifications

• 1–2 years of professional kitchen experience.
• Able to work 5 days across a 7‑day operation.
• Diploma qualifications or trade experience equivalent.
• Flexible attitude with clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage sections and deliver high‑quality food.
• Experience in menu planning.
• Able to guide and train junior chefs and cooks.
• Pride in food presentation and top quality.
• Good verbal and written communication.
• Food hygiene compliance knowledge and practices.
• Job will require approx. 38 hrs per week.

Responsibilities

• Oversee kitchen sections and deliver high‑quality dishes during service.
• Guide and train junior chefs and cooks.
• Contribute to menu planning and maintain high food presentation standards.

Skills

Kitchen experience

Communication skills

Food presentation

Grooming/presentation

Menu planning

Training juniors

Time management

Customer service

Food hygiene

Section management

Education

Diploma qualifications

Job description

The Komo, part of the Lewis Leisure Group of Hotels, is seeking a full‑time Chef to join a supportive kitchen team in Redcliffe, Queensland. The role offers a busy, modern kitchen with diverse cuisines and consistent quality.

Immediate start and opportunities for professional growth are highlighted. Ideal candidates bring 1–2 years of pro kitchen experience, a relevant diploma or trade qualification, and strong communication and hygiene practices.