Lead Kitchen Chef — Menu & Team Development

Beenleigh RSL & Golf Club; Logan City; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts

Supportive team environment

Job summary

Beenleigh RSL & Golf Club in Mount Warren Park, QLD 4207, is seeking a full‑time Chef to support the Head Chef and drive exceptional dining for our members and guests. The role is based in our kitchen and offers ongoing training to advance culinary skills.

You will assist with daily operations, supervise the team, develop menus, ensure food safety, and deliver high‑quality dishes in a welcoming club environment.

Qualifications

• Minimum 2 years of experience as a chef in hospitality.
• Strong knowledge of food preparation, cooking techniques and presentation.
• Excellent time management and organisational skills.
• Proven ability to lead and motivate a team.
• Food safety and hygiene certification.

Responsibilities

• Assist Head Chef in overall kitchen operation.
• Supervise and train kitchen team to ensure consistent food quality and presentation.
• Coordinate daily food preparation.
• Ensure strict adherence to food safety and hygiene standards.
• Collaborate with Head Chef to develop and implement new menu items.
• Provide exceptional customer service to members and guests.

Skills

2+ years experience

Food safety certification

Food preparation

Team leadership

Time management

Job description

Beenleigh RSL & Golf Club in Mount Warren Park, QLD 4207, is seeking a full‑time Chef to support the Head Chef and drive exceptional dining for our members and guests. The role is based in our kitchen and offers ongoing training to advance culinary skills.

You will assist with daily operations, supervise the team, develop menus, ensure food safety, and deliver high‑quality dishes in a welcoming club environment.