Full Time Chef - Club Hotel Kingaroy

Australia Chef Migration; Kingaroy; On-site; AUD 60,000 - 80,000; Full time

Job summary

Club Hotel Kingaroy seeks an experienced Chef to join a busy kitchen environment. You will work with a dedicated Head Chef and team, delivering high-quality and modern dishes across varied cuisines.

Applicants should have at least 3 years in a professional kitchen, a trade qualification or equivalent, and strong communication skills. Expect a rotating roster and around 38 hours per week in a lively, family-like venue.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Experience across busy commercial kitchens with varied cuisines.
• Trade qualification or equivalent is required.
• Strong communication and customer service skills.
• Immaculate grooming and presentation standards.
• Ability to manage sections and deliver high quality food.
• Pride in food presentation and top quality output.
• Knowledge of Food Hygiene practices and compliance.
• Rotating roster Mon-Sun availability.
• Approx. 38 hours per week.

Responsibilities

• Prepare and present high-quality dishes in a fast-paced kitchen.
• Work under Head Chef and collaborate with the kitchen team.
• Maintain hygiene and food safety standards across service.

Skills

3+ years experience

Food hygiene knowledge

Plating & presentation

Strong communication

Section management

Flexible/customer service

Rotating roster availability

38 hours/week

Education

Trade qualification or equivalent

Job description

Club Hotel Kingaroy is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week