Full Time Chef - Gladstone Hotel

Australia Chef Migration; Inner West; On-site; AUD 60,000 - 75,000; Full time

Job summary

Gladstone Hotel is seeking an experienced Chef to join our kitchen team in a fast-paced, friendly environment. You will work under the Head Chef and contribute to a high standard of modern, quality dishes.

We require at least 3 years in a professional kitchen, the ability to work a 5-day week across a 7-day operation, and a minimum Cert IV qualification or equivalent. Strong presentation and food hygiene practices are essential.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver high quality food.
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Manage own kitchen sections and maintain high food quality during service.
• Contribute to fast-paced, modern and innovative menu items.
• Maintain impeccable grooming and presentation standards.

Skills

Experience

Communication skills

Food hygiene

Presentation

Section management

Hours/week

Flexibility

Education

Cert IV qualification or trade experience equivalent

Job description

Gladstone Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have minimum Cert IV qualification or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.