Creative Casual Chef: High-Volume Kitchen, Flexible Hours

Lewis Leisure Pty Limited; Woody point; On-site; AUD 40,000 - 56,000; Part time

Benefits offered by this job

Casual hours

Flexible roster

Generous employee perks

Job summary

Lewis Leisure Pty Limited – Woody Point QLD is seeking passionate and experienced Casual Chefs for The Belvedere Hotel on the Redcliffe Peninsula. The role reports to the Head Chef and offers casual hours, a flexible roster and generous employee perks.

The ideal candidate will have flair, creativity and a love for food, with experience in high-volume venues delivering quality menu items. Minimum 2 years' experience as a Chef is preferred, and collaboration with venue management is essential.

Qualifications

• Minimum 2 years' experience as a Chef in a fast-paced venue.
• Ability to work in a high-volume kitchen and deliver quality menu items.
• Willing to collaborate with senior management to align kitchen operations with venue goals.

Skills

Casual chef experience

High-volume kitchen

Team collaboration

Job description

Lewis Leisure Pty Limited – Woody Point QLD is seeking passionate and experienced Casual Chefs for The Belvedere Hotel on the Redcliffe Peninsula. The role reports to the Head Chef and offers casual hours, a flexible roster and generous employee perks.

The ideal candidate will have flair, creativity and a love for food, with experience in high-volume venues delivering quality menu items. Minimum 2 years' experience as a Chef is preferred, and collaboration with venue management is essential.