Chef de Partie

Carver & Co Event Catering; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Weekend rates

Staff meals

On-site parking

Career growth

Job summary

Carver & Co Event Catering in Sydney’s South West is seeking a Chef de Partie to join our fast-paced, high-volume premium kitchen at Panania. This is ideal for a passionate cook who seeks stability, career progression and a healthy work-life balance.

You'll manage a kitchen section, prepare high-quality dishes, ensure food safety, and work with a supportive team. We offer attractive salary, weekend penalty rates, staff meals, and on-site parking in a modern facility.

Qualifications

• Certificate III in Commercial Cookery (or equivalent) required.
• Minimum 2 years of experience in a high-volume kitchen environment.
• Strong knife skills and a solid understanding of cooking techniques.
• Ability to work under pressure.

Responsibilities

• Section Management: Run and maintain a designated kitchen section under the guidance of the Sous Chef.
• Food Preparation: Ensure all prep work (mise en place) is completed to high standards before service.
• Quality Control: Deliver consistently high-quality, beautifully presented dishes during high-volume service periods.
• Team Collaboration: Support Apprentices while communicating with front-of-house staff.
• Food Safety: Maintain HACCP compliance and kitchen cleanliness.

Skills

Knife skills

Cooking techniques

Teamwork

Work under pressure

Education

Certificate III in Commercial Cookery

Job description

Join one of South West Sydney’s premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen environment.

Chef de Partie | Premium South Western Club

Join one of South West Sydney’s premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen environment.

The Opportunity

We are seeking a passionate, energetic, and skilled Chef de Partie to join our dynamic kitchen team. Located in the heart of Sydney's South West at Panania, our club boasts multiple outdoor function spaces, including a busy contemporary bistro.

This role is perfect for a strong Chef de Partie seeking stability, career progression and an excellent work-life balance.

What We Offer

• Attractive Salary: Competitive salary package includes weekend penalty rates and superannuation. Public holidays are paid work.
• Work-Life Balance: Standard 38-hour rostered week with a mix of shifts; we value your time away from work.
• Career Growth: Clear pathways to Chef de Partie roles and ongoing professional development.
• Top-Tier Facilities: Work in a modern, state-of-the-art, impeccably clean commercial kitchen.
• Club Perks: Generous staff meal program, free onsite parking available.

Key Responsibilities

• Section Management: Run and maintain a designated kitchen section (e.g. larder, grill or pans) under the guidance of the Sous Chef.
• Food Preparation: Ensure all prep work (mise en place) is completed to the highest standards before service.
• Quality Control: Deliver consistently high-quality, beautifully presented dishes during high-volume service periods.
• Team Collaboration: Support the Apprentices while seamlessly communicating with front-of-house staff.
• Food Safety: Maintain strict compliance with food hygiene, health and safety regulations (HACCP), and kitchen cleanliness.

What You Bring

Qualifications: Certificate III in Commercial Cookery (or equivalent).

Experience: Minimum 2 years of experience in a high-volume kitchen environment (clubs, hotels, or large restaurants are highly regarded).

Skills: Strong knife skills, a solid understanding of cooking techniques, the ability to work under pressure.

Attitude: A reliable team player with a positive mindset, strong work ethic, excellent communication skills.

Availability: Full flexibility to work a rotating roster including nights, weekends, public holidays.

Rights: Full working rights within Australia. Immediate start can be offered.

Sponsorship is available for suitable candidate after 6 months probationary period, conditions apply.