Chef De Partie - Full Time

Novotel Hotels; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staycation benefits

Global staff discounts

Career development opportunities

Flagship hotel location

Job summary

Novotel & ibis Sydney on Darling Harbour is seeking a passionate Full-Time Chef de Partie to join our dynamic kitchen team in Sydney, Australia. You will take ownership of your designated kitchen section, leading the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation.

Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to

Qualifications

• Relevant culinary trade qualification (Certificate III in Commercial Cookery or equivalent).
• Previous experience as Chef de Partie in hotel/high-volume kitchen.
• Strong knowledge of food safety, hygiene, and HACCP.
• Understanding of menu prep and seasonal ingredients.
• Experience in stock control and minimizing waste.
• Ability to supervise and train junior team members.
• Excellent organisational and time management skills.
• Able to work rotating roster, including weekends/evenings.
• Positive attitude and commitment to guest experiences in line with Accor Heartist values.

Responsibilities

• Supervise kitchen operations in absence of senior chefs.
• Lead and motivate kitchen team by example.
• Assist menu planning and food preparation.
• Maintain stock levels and assist with stock rotation.
• Communicate with Restaurant team regarding menu availability and changes.
• Maintain high standards of quality, hygiene and cost control.
• Train and coordinate apprentices and junior kitchen staff.
• Prepare Mise en Place and ensure service readiness.
• Maintain a clean, safe, and organised kitchen.
• Assist with rostering to ensure appropriate staffing levels.

Skills

Food safety HACCP

Leadership & coaching

Organisational skills

Communication skills

Able to work under pressure

Weekend roster readiness

Education

Certificate III in Commercial Cookery

Job description

Company Description

Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do - driven by a passion for exceptional service, innovation, and limitless career opportunities.

Novotel & ibis Sydney on Darling Harbour

Closer to home, Novotel & ibis Sydney on Darling Harbour form one of Accor's flagship hotel complexes in the Pacific region. Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney's most iconic attractions, restaurants, and entertainment precincts.

Operating within one of Australia's busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.

Job Description

We are seeking a passionate Full-Time Chef de Partie to join our dynamic kitchen team in Sydney, Australia. In this role, you will take ownership of your designated kitchen section, leading the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation. Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to delivering exceptional dining experiences. This full-time opportunity offers stability, ongoing training, career development, and the chance to further enhance your culinary expertise in a fast-paced, professional kitchen environment.

• Supervise kitchen operations in the absence of the Executive Chef and Sous Chef, ensuring efficient service delivery.
• Lead, support, and motivate kitchen team members by setting a positive example.
• Assist with menu planning, food preparation, and maintaining adequate stock levels for service.
• Communicate with the Restaurant team regarding menu availability, specials, and changes.
• Maintain high standards of food quality, presentation, hygiene, and cost control.
• Monitor stock rotation, minimise food waste, and ensure stock control procedures are followed.
• Train, support, and coordinate apprentices and junior kitchen team members.
• Prepare and maintain mise en place to ensure service readiness.
• Maintain a clean, safe, and organised kitchen, ensuring all equipment is cleaned and well maintained.
• Assist with kitchen rostering to ensure appropriate staffing levels in line with operational requirements.
• Report operational issues, equipment faults, or food safety concerns to the Executive Chef or Sous Chef promptly.

Qualifications

• Relevant culinary trade qualification (Certificate III in Commercial Cookery or equivalent).
• Previous experience as a Chef de Partie or in a similar role within a hotel, restaurant, or high-volume kitchen.
• Strong knowledge of food safety, hygiene, and HACCP principles.
• Understanding of menu preparation, food presentation, and seasonal ingredients.
• Experience in stock control, stock rotation, and minimising food wastage.
• Ability to supervise, coach, and support junior kitchen team members.
• Excellent organisational, communication, and time management skills.
• Ability to work under pressure and manage a designated kitchen section efficiently.
• Flexible to work a rotating roster, including weekends, public holidays, and evenings.
• A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences in line with Accor's Heartist values.

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Benefits Your Way

• The opportunity to Work Your Way across Accor's globally recognised brands while being part of one of Australia's flagship hotel properties
• A vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinct
• An annual "Staycation" experience to celebrate each year of your service with us
• Exclusive global discounts on accommodation, dining, and experiences across Accor hotels worldwide