Full Time Baker

Abe & Gizelle Patisserie pty; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Abe & Gizelle Patisserie is seeking a skilled baker to join our Clyde, NSW catering facility. You will prepare and bake a variety of breads, rolls, and pastries to the highest quality standards, overseeing the full baking process from shaping dough to baking, cooling, icing, and decorating.

You will work efficiently to ensure all customer and catering orders are completed on time while maintaining cleanliness, safety, and cost controls.

Qualifications

• Certificate III in bakery or 2+ years of relevant working experience if no qualification
• Experience preparing and baking bread, rolls and pastries to high standards
• Ability to follow health and safety guidelines and maintain cleanliness

Responsibilities

• Prepare and bake a variety of high quality bread, rolls, and pastries
• Ensure cleanliness, hygiene, and equipment checks are completed before every shift
• Follow health and safety guidelines with care and in a professional manner
• Weigh and measure ingredients accurately, mix and knead dough, operate bakery equipment safely
• Oversee the full baking process — from shaping dough to baking, cooling, icing and decorating
• Communicate with the Executive Chef to maintain supply levels and support daily operations
• Assist in cost controls and supporting profitability
• Keep up with industry trends, new recipes, and baking techniques

Skills

Baking

Food safety

Quality control

Measuring ingredients

Education

Certificate III in bakery

Job description

Abe & Gizelle Patisserie is seeking a skilled baker to join our catering facility in Clyde, NSW. You will prepare and bake a variety of high quality bread, rolls, and pastries to the highest quality standards, overseeing the full baking process from shaping dough to baking, cooling, icing, and decorating. You will work efficiently to ensure all customer, catering and client orders are completed on time.

Key responsibilities

• Prepare and bake a variety of high quality bread, rolls, and pastries to the highest quality standards
• Ensure cleanliness, hygiene, and equipment checks are completed before every shift
• Follow health and safety guidelines with care and in a professional manner
• Weigh and measure ingredients accurately, mix and knead dough, and operate bakery equipment in a safe manner
• Oversee the full baking process — from shaping dough to baking, cooling, icing, and decorating
• Work efficiently to ensure all customer and catering and clients orders are completed on time
• Communicate with the Executive Chef to maintain supply levels and support smooth daily operations
• Assist in maintaining cost controls and supporting profitability
• Keep up with industry trends, new recipes, and baking techniques

About you

• Certificate III in bakery, or at least 2 years of relevant working experience if no qualification, or at least 3 years of proven work experience

About us

Abe & Gizelle Patisserie has been a top-rated patisserie in Sydney since the 2000's, starting off from a home oven to small patisserie in North Ryde, NSW and now a catering facility in Clyde, NSW. We make to order cakes and bakery products for special occasions/functions and Sydney's most prestigious clubs/pubs and cafes.