Baker

Coastal Hospitality Group Pty; Cessnock; On-site; AUD 45,000 - 55,000; Full time

Job summary

Coastal Hospitality Group Pty – Cessnock NSW is seeking a Qualified Baker for Piehole with shifts from 4 AM to 12:00 PM. This full-time role offers approximately 38 hours per week in a bakery environment.

Responsibilities include preparation and production of quality bakery products, equipment checks for OH&S compliance, material weighing, dough shaping, fillings, and baking process oversight. Applicants with 1 year experience or a Certificate III in Baking have an advantage.

Qualifications

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
• Work in a fast-paced team environment and communicate with customers and staff.
• Portray a positive attitude
• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times
• Train, develop and supervise apprentices and staff in the Bakery Department
• Applicants with Minimum of 1 year experience or Certificate III in Baking, as a Baker will have advantage for this role.

Responsibilities

• Preparation and production of quality bakery products. Training will be provided for recipe.
• Inspect equipment and premisesbefore production to ensure compliance with occupational health and safety standards.
• Evaluate raw materials and weigh ingredientsto maintain quality standards.
• Mix, knead, mature, cut, mould, and shapedough and pastry goods.
• Prepare pastry fillingsfor various baked products.
• Operate machinesfor rolling, moulding dough, and cutting biscuits.
• Monitor oven temperatures and product appearanceto determine optimal baking times.
• Coordinate the forming, baking, cooling, and de-panningof bread, rolls, and pastry batches.
• Glaze buns and pastriesand decorate cakes with icing or cream.
• Clean, grease, and empty baking trays, tins, and equipmentafter use.

Skills

Flexible roster availability

Teamwork

Customer communication

Positive attitude

Education

Certificate III in Baking

Job description

Coastal Hospitality Group Pty – Cessnock NSW

Qualified Baker – Piehole (Cessnock and Nulkada)

Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.

This is a full-time position, offering approximately 38 hours per week.

Piehole is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Piehole is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

Preparation and production of quality bakery products. Training will be provided for recipe.

Inspect equipment and premisesbefore production to ensure compliance with occupational health and safety standards.

Evaluate raw materials and weigh ingredientsto maintain quality standards.

Mix, knead, mature, cut, mould, and shapedough and pastry goods.

Prepare pastry fillingsfor various baked products.

Operate machinesfor rolling, moulding dough, and cutting biscuits.

Monitor oven temperatures and product appearanceto determine optimal baking times.

Coordinate the forming, baking, cooling, and de-panningof bread, rolls, and pastry batches.

Glaze buns and pastriesand decorate cakes with icing or cream.

Clean, grease, and empty baking trays, tins, and equipmentafter use.

To be considered for this role you need to be able to meet the following selection criteria.

Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)

Work in a fast-paced team environment and communicate with customers and staff.

Portray a positive attitude

Complete duties as directed by your manager/supervisor

Abide by company policies and procedures at all times

Train, develop and supervise apprentices and staff in the Bakery Department

Applicants with Minimum of 1 year experience or Certificate III in Baking, as a Baker will have advantage for this role.