Baker

Sajana Holdings Pty Ltd; Sydney; Presencial; AUD 48 000 - 60 000; Tempo integral

Resumo da oferta

Bakers Delight North Rocks is seeking a motivated and energetic Qualified Baker to join our bakery team in Sydney. This full-time role requires availability across a 7-day roster with early starts around 4am and duties including preparation, production, and quality control of bakery goods.

Applicants with 1 year of experience or a Certificate III in Baking will have an advantage. Training will be provided for BDH recipes and safety standards will be followed in a fast-paced team environment.

Qualificações

• Minimum of 1 year experience in baking or related field.
• Certificate III in Baking is advantageous.

Responsabilidades

• Prepare and produce quality bakery products.
• Inspect equipment and premises for safety.
• Weigh ingredients and maintain quality standards.
• Mix, knead, mature, cut, mould, and shape dough and pastry goods.
• Prepare pastry fillings and glaze buns or decorate cakes.
• Operate ovens and equipment and monitor baking times.
• Assist in forming, baking, cooling and handling products.
• Train and supervise apprentices or staff as needed.

Formação académica

Certificate III in Baking

Descrição da oferta de emprego

Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.

This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight North Rocks is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

Preparation and production of quality bakery products to Bakers Delight. Training will be provided for BDH recipe.

Inspect equipment and premises before production to ensure compliance with occupational health and safety standards.

Evaluate raw materials and weigh ingredients to maintain quality standards.

Mix, knead, mature, cut, mould, and shape dough and pastry goods.

Prepare pastry fillings for various baked products.

Operate machines for rolling, moulding dough, and cutting biscuits.

Monitor oven temperatures and product appearance to determine optimal baking times.

Coordinate the forming, baking, cooling, and de-panning of bread, rolls, and pastry

batches.

Glaze buns and pastries and decorate cakes with icing or cream.

Clean, grease, and empty baking trays, tins, and equipment after use.

To be considered for this role you need to be able to meet the following selection criteria.

Ability to be available for work across the 7 days of the week, which may include evening

work and some public holidays (starting times can be as early as 4am)

Work in a fast-paced team environment and communicate with customers and staff.

Portray a positive attitude

Complete duties as directed by your manager/supervisor

Abide by company policies and procedures at all times

Train, develop and supervise apprentices and staff in the Bakery Department

Applicants with Minimum of 1 year experience or Certificate III in Baking, as a Baker will have advantage for this role.