Baker

Bakers Delight; Young; On-site; AUD 75,000 - 85,000; Full time

Job summary

Bakers Delight Glenomore Park in Glenmore Park, NSW, is seeking a motivated qualified Baker to join our bakery team. You will bake bread and pastries per our menu, maintain cleanliness, and monitor quality throughout production.

We value hands-on experience, attention to detail, and a commitment to safety and consistency in a fast-paced retail bakery environment. You will work approximately 38 hours per week in a full‑time role, with potential for overtime; on‑site position with training and

Qualifications

• A formal baking qualification or 1 year of industry experience.
• Experience in pastry and bread production is a plus.

Responsibilities

• Making and preparing bakery items as per menu.
• Ensuring the cleanliness of equipment and premises before production, complying with health and safety regulations.
• Monitoring the quality of raw materials and weighing ingredients for baking.
• Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
• Preparing various pastry fillings according to recipe specifications.
• Regulating oven temperatures and monitoring baking times for product appearance.
• Coordinating formation, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and other pastry products.
• Applying glazes to buns and pastries and decorating cakes with cream and icing.

Skills

Baking

OHS compliance

Quality control

Education

Formal baking qualification

Job description

Bakers Delight Glenomore Park : 4/19 Glenmore Pkwy, Glenmore Park NSW 2745

Job Title: Baker

Salary: 75,000-85,000 AUD

Type: Full Time; Approx 38 Hours a week

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight Young & Glenmore Park is seeking motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.

Key Responsibilities:

• Making and preparing bakery items as per menu.
• Ensuring the cleanliness of equipment and overall operational premises before initiating production, complying with occupational health and safety regulations.
• Monitoring the quality of raw materials and accurately weighing ingredients for baking.
• Expertly kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
• Preparing various pastry fillings according to recipe specifications.
• Regulating oven temperatures and closely monitoring product appearance to determine accurate baking times.
• Coordinating the formation, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and other pastry products.
• Applying glazes to buns and pastries and decorating cakes with cream and icing to ensure a visually appealing product.
• Operating machinery used for rolling and moulding dough and biscuit cutting.
• Cleaning baking trays, tins, and other cooking equipment, including greasing where necessary.

Requirements:

• A formal qualification in baking or similar discipline, or equivalent industry experience of atleast 1 year. The experience can be in any country.