Food & Beverage Supervisor - Restaurant & Bar, Pre-opening

The Glen Hotel Pty; Perth; On-site; AUD 35,000 - 50,000; Full time

Benefits offered by this job

Complimentary staff meals during shift

Career advancement opportunities

Employee wellbeing programs

Pre-opening exposure

Job summary

The EQ Hotel Management Pty Ltd in Perth is seeking an experienced Food & Beverage Supervisor to lead the Restaurant & Bar pre-opening setup and daily operations. This role focuses on delivering refined guest experiences with high presentation standards and excellent guest engagement.

You will supervise shifts, train staff, and ensure RSA compliance, food safety, and beverage knowledge across coffee, wines, beers and cocktails.

Qualifications

• 2–3 years’ experience in F&B supervision or similar role in premium venues.
• Current RSA and Food Handler certificates are required.
• Strong knowledge of restaurant, bar and beverage operations.

Responsibilities

• Supervise day-to-day restaurant and bar operations.
• Lead service shifts and assist pre-opening preparations.
• Train, supervise and inspire team to deliver polished service.
• Ensure compliance with RSA, liquor licensing, and food safety standards.

Skills

F&B supervision

Barista skills

Staff training

Leadership

Education

RSA certificate

Food Handler certificate

Tools

POS systems

Job description

Food & Beverage Supervisor - Restaurant & Bar, Pre-opening

Food and Beverage Supervisor

The EQ Hotel Management Pty Ltd

4 William Street, Perth, WA, 6000, AUSTRALIA

Food & Beverage Supervisor - Restaurant & Bar, Pre-opening

Elizabeth Quay, 1 Spring Street, Perth WA 6000

$31 per hour | Monday to Friday

At 1 Spring Sky Lounge and our associated venues, we deliver hospitality with crafted elegance and a genuine connection to Perth. Every guest experience is built around authentic service, meaningful moments, and attention to detail.

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.

As we prepare to open, we are seeking an experienced and hands‑on F&B Supervisor to join our founding team and help deliver refined, memorable guest experiences.

About the Role

Reporting to the Venue Manager, you will supervise the day‑to‑day restaurant and bar operation, lead service shifts and support pre‑opening preparations.

As part of the Restaurants & Bars Leadership Team, you will be visible on the floor, ensuring seamless service delivery, high presentation standards and strong guest engagement. You will train, supervise and inspire the team while using your food and beverage knowledge to confidently recommend and sell our offerings.

Key Responsibilities

• Support pre-opening setup, team training, service trials and operational readiness.
• Supervise and coach team members to deliver polished, attentive service.
• Maintain high standards of guest service, cleanliness, presentation and grooming.
• Manage service flow, guest requests and service recovery professionally.
• Ensure compliance with RSA, liquor licensing, food safety, hygiene and WHS requirements.
• Support stock control, daily briefings, events and promotional activities.

The Successful Candidate Will Possess

• Minimum 2–3 years’ experience as an F&B Supervisor, Senior Waitperson or similar role in a premium restaurant, bar or hotel environment.
• Strong restaurant, bar and beverage knowledge.
• Confident barista and bartending skills, including quality coffee preparation and knowledge of beers, wines, spirits, cocktails and non‑alcoholic beverages.
• Confidence leading a team in a fast‑paced service environment.
• A hands‑on leadership style and genuine passion for hospitality.
• Excellent communication, organisation and guest engagement skills.
• Current RSA and Food Handler certificates.
• Experience using POS systems is preferred.
• Be part of Sky Lounge venue pre‑opening from day one
• Employee wellbeing and recognition programs
• Complimentary staff meals during shifts
• Career advancement opportunitieswithin an expanding hospitality portfolio
• Work with a team that values refined hospitality, teamwork, and meaningful guest connection

Applicants must have current Australian working rights. Sponsorship is not available for this position.

Screening Questions

• Do you have unrestricted Australian working rights?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?
• Do you hold a current Food Handler certificate?
• How many years’ experience do you have in an F&B Supervisor, Senior Waitperson or similar role?
• Do you have hands‑on barista and bartending experience, including coffee, cocktails, wines, beers and spirits?
• Are you comfortable with an hourly rate of $31.00, with work scheduled Monday to Friday?