Pre-Opening Barista & Bartender - Sky Lounge

The Glen Hotel Pty; Perth; On-site; AUD 33,000 - 48,000; Full time

Benefits offered by this job

Sky Lounge pre-opening

Wellbeing programs

Staff meals on shift

Career advancement

Job summary

The EQ Hotel Management Pty Ltd in Perth is opening Sky Lounge and seeking a Barista/Bartender to join the founding team. You will deliver friendly, professional service across bar, café and restaurant, crafting high-quality coffee and beverages and supporting floor service as needed.

You will work under the F&B Supervisor and Venue Manager, contributing to pre-opening setup, training and venue activation activities while maintaining a clean workstation and engaging with guests.

Qualifications

• Previous experience as Barista or Bartender in a restaurant/bar.
• Strong skills in coffee preparation and beverage service.
• RSA and Food Handler certificates are required.
• Ability to work in a fast-paced hospitality team.

Responsibilities

• Prepare and serve quality coffee, cocktails, wines, beers, spirits and non-alcoholic beverages.
• Deliver warm, attentive and professional guest service.
• Take accurate orders and confidently recommend food and beverage offerings.
• Maintain bar and café cleanliness, presentation, stock and equipment readiness.
• Follow recipes, specifications, portion controls and service standards.
• Support smooth service flow during busy periods and assist with restaurant floor service as required.
• Assist with stock rotation, inventory checks and waste minimisation.
• Follow RSA, liquor licensing, food safety, hygiene and WHS requirements.
• Support pre-opening setup, training, service trials and venue activation activities.

Skills

Barista skills

Bartender experience

Customer service

Communication

Tools

POS systems

Job description

The EQ Hotel Management Pty Ltd in Perth is opening Sky Lounge and seeking a Barista/Bartender to join the founding team. You will deliver friendly, professional service across bar, café and restaurant, crafting high-quality coffee and beverages and supporting floor service as needed.

You will work under the F&B Supervisor and Venue Manager, contributing to pre-opening setup, training and venue activation activities while maintaining a clean workstation and engaging with guests.