Kitchen Attendant (Steward) - Casual

The Glen Hotel Pty; Perth; On-site; AUD 38,000 - 53,000; Part time

Benefits offered by this job

Sky Lounge pre-opening

Employee wellbeing programs

Complimentary staff meals

Career advancement opportunities

Team-based hospitality

Job summary

The Glen Hotel Pty in Perth is seeking a Kitchen Attendant (Steward) for our pre-opening Sky Lounge venue. You will help maintain a clean, safe kitchen and support the back-of-house team as we prepare to open.

This casual role offers $33.05 per hour, with penalties where applicable, and requires reliable teamwork, hygiene knowledge and the ability to work in a fast-paced environment.

Qualifications

• Experience in kitchen stewarding or similar role.
• Strong hygiene and safe work practices.
• Able to work quickly in a fast-paced kitchen.
• Physical ability for manual handling and standing.
• Food Handler certificate is highly regarded.

Responsibilities

• Support pre-opening kitchen setup and readiness.
• Wash, clean and store crockery, cutlery and utensils.
• Maintain cleanliness of kitchen, stewarding and waste areas.
• Assist with waste management and recycling.
• Help with basic food preparation and stocking.
• Ensure safe use and storage of chemicals and cleaning products.
• Report maintenance issues and safety hazards promptly.
• Collaborate with kitchen team during busy service.
• Follow all food safety, hygiene and WHS procedures.

Skills

Teamwork

Communication

Kitchen hygiene

Manual handling

Fast-paced environment

Reliability

Positive attitude

Education

Food Handler certificate

Job description

4 William Street, Perth, WA, 6000, AUSTRALIA

Kitchen Attendant (Steward) – Restaurant & Bar, Pre-opening

Elizabeth Quay, 1 Spring Street, Perth WA 6000

Casual position | $33.05 per hour, plus applicable penalty rates

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.

As we prepare to open, we are seeking reliable and hardworking Kitchen Attendants (Stewards) to join our founding back-of-house team and help bring this exceptional venue to life.

About the Role

Reporting to the Sous Chef and Chef de Partie, you will support the kitchen team by maintaining clean, safe and well-organised kitchen, stewarding and storage areas.

This hands-on role is essential to the smooth operation of the kitchen. You will assist with dishwashing, cleaning, waste management, basic food preparation and maintaining equipment and supplies.

Key Responsibilities

• Support pre-opening kitchen setup, training and operational readiness.
• Wash, clean and store crockery, cutlery, glassware, kitchen equipment and utensils.
• Maintain cleanliness and hygiene across kitchen, stewarding, storage and waste areas.
• Assist with rubbish removal, recycling and waste separation.
• Support chefs with basic food preparation, as directed.
• Assist with receiving, storing and rotating kitchen supplies.
• Ensure equipment, chemicals and cleaning products are used and stored safely.
• Report maintenance issues, breakages, hazards and safety concerns promptly.
• Follow all food safety, hygiene, WHS and operational procedures.
• Work collaboratively with the kitchen team during busy service periods.

The Successful Candidate Will Possess

• Previous Kitchen Attendant, Steward or commercial kitchen experience is preferred.
• Strong understanding of kitchen hygiene, cleaning and safe work practices.
• Ability to work efficiently in a fast-paced environment.
• Physical ability to safely carry out manual handling and standing duties throughout a shift.
• A reliable, positive and hands-on approach.
• Strong teamwork and communication skills.
• Current Food Handler certificate is highly regarded.

Benefits

• Be part of Sky Lounge venue pre-opening from day one
• Employee wellbeing and recognition programs
• Complimentary staff meals during shifts
• Career advancement opportunitieswithin an expanding hospitality portfolio
• Work with a team that values refined hospitality, teamwork, and meaningful guest connection

Applicants must have current Australian working rights. Sponsorship is not available for this position.

Screening Questions

• Do you have unrestricted Australian working rights?
• Do you have previous experience as a Kitchen Attendant, Steward or in a commercial kitchen?
• Do you hold a current Food Handler certificate?
• Are you comfortable performing manual handling, dishwashing, cleaning and standing duties throughout a shift?
• If you are on a visa, please specify your visa type and expiry date.
• Are you available to work Monday to Friday between 6:00 am and 8:00 pm, and weekends if required?
• Are there any specific days you are not available to work?