Food And Beverage Supervisor Events And Conferencing

Crown Resorts; Sydney; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Complimentary meals

Accommodation discounts

Uniform provided

Recognition program

Health discounts

Novated leasing options

Job summary

Crown Resorts, Sydney, is seeking a Food & Beverage Supervisor within our Events & Banqueting team to lead frontline staff and ensure premium service across conferences, galas, and weddings.

You will coordinate with Culinary, Events, and Operations, maintain RSA and food-safety standards, and contribute to a positive team culture in a fast-paced hospitality environment. This full-time role requires availability for a rotating 24/7 roster and Australian working rights.

Qualifications

• Previous supervisory experience within food & beverage, events, banqueting, hotels, or a high-volume hospitality environment.
• Strong leadership skills with the ability to motivate, coach, and develop team members.
• A passion for delivering exceptional guest experiences and maintaining premium service standards.
• Excellent communication, problem-solving, and organisational skills.
• Ability to work effectively in a fast-paced and dynamic environment.
• High attention to detail and a proactive approach to service delivery

Responsibilities

• Lead and support Food & Beverage Attendants to deliver exceptional guest experiences across a variety of events and functions.
• Supervise the setup, execution, and pack down of events in accordance with Crown standards and event requirements.
• Monitor service quality and ensure all guest requests are managed professionally and efficiently.
• Support daily operations by allocating duties, coaching team members, and maintaining service excellence.
• Work closely with Culinary, Events, and Operations teams to ensure successful event delivery.
• Maintain compliance with RSA, food safety, WHS and Crown operational standards.
• Assist with training, mentoring and developing team members to achieve high performance outcomes.
• Effectively manage guest feedback and resolve operational issues as they arise.

Skills

Supervisory experience

Leadership

Guest service

Communication

Problem solving

Organisational skills

Job description

Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world‑class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

We're on the hunt for an experienced Food & Beverage Supervisor to join our Events & Banqueting team at Crown Sydney. This role is responsible for leading frontline team members and supporting the successful delivery of conferences, gala dinners, corporate events, weddings, and special functions. As a Food & Beverage Supervisor, you will play a key role in delivering exceptional guest experiences, ensuring seamless event execution, maintaining premium service standards and fostering a positive team culture in a fast‑paced hospitality environment.

Key Responsibilities

• Lead and support Food & Beverage Attendants to deliver exceptional guest experiences across a variety of events and functions.

• Supervise the setup, execution, and pack down of events in accordance with Crown standards and event requirements.

• Monitor service quality and ensure all guest requests are managed professionally and efficiently.

• Support daily operations by allocating duties, coaching team members, and maintaining service excellence.

• Work closely with Culinary, Events, and Operations teams to ensure successful event delivery.

• Maintain compliance with RSA, food safety, WHS and Crown operational standards.

• Assist with training, mentoring and developing team members to achieve high performance outcomes.

• Effectively manage guest feedback and resolve operational issues as they arise.

What You'll Bring

• Previous supervisory experience within food & beverage, events, banqueting, hotels, or a high-volume hospitality environment.

• Strong leadership skills with the ability to motivate, coach, and develop team members.

• A passion for delivering exceptional guest experiences and maintaining premium service standards.

• Excellent communication, problem-solving, and organisational skills.

• Ability to work effectively in a fast‑paced and dynamic environment.

• High attention to detail and a proactive approach to service delivery

On offer:

• A full-time opportunity, working 40 hours per week

• Complimentary meals at our on‑site staff restaurant + discounts at various F&B venues on property

• Generous accommodation discounts across Crown Resorts in Sydney, Melbourne & Perth

• A uniform, that's washed and laundered free for every shift by our on‑site wardrobe team

• Take part and be rewarded in Crown's group-wide recognition and awards program

• Access to discounts across health & wellbeing, novated leasing options & more

Availability to work a rotating 24/7 roster.

Must hold Full Australian working rights to be considered

Please note that pre-employment checks including working rights and police checks are part of the overall selection and recruitment process.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Food and Beverage Supervisor Events and Conferencing • 2000, NSW, AU