F&B Supervisor: Lead Premium Event Experiences

Crown Resorts; Sydney; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Complimentary meals

Accommodation discounts

Uniform provided

Recognition program

Health discounts

Novated leasing options

Job summary

Crown Resorts, Sydney, is seeking a Food & Beverage Supervisor within our Events & Banqueting team to lead frontline staff and ensure premium service across conferences, galas, and weddings.

You will coordinate with Culinary, Events, and Operations, maintain RSA and food-safety standards, and contribute to a positive team culture in a fast-paced hospitality environment. This full-time role requires availability for a rotating 24/7 roster and Australian working rights.

Qualifications

• Previous supervisory experience within food & beverage, events, banqueting, hotels, or a high-volume hospitality environment.
• Strong leadership skills with the ability to motivate, coach, and develop team members.
• A passion for delivering exceptional guest experiences and maintaining premium service standards.
• Excellent communication, problem-solving, and organisational skills.
• Ability to work effectively in a fast-paced and dynamic environment.
• High attention to detail and a proactive approach to service delivery

Responsibilities

• Lead and support Food & Beverage Attendants to deliver exceptional guest experiences across a variety of events and functions.
• Supervise the setup, execution, and pack down of events in accordance with Crown standards and event requirements.
• Monitor service quality and ensure all guest requests are managed professionally and efficiently.
• Support daily operations by allocating duties, coaching team members, and maintaining service excellence.
• Work closely with Culinary, Events, and Operations teams to ensure successful event delivery.
• Maintain compliance with RSA, food safety, WHS and Crown operational standards.
• Assist with training, mentoring and developing team members to achieve high performance outcomes.
• Effectively manage guest feedback and resolve operational issues as they arise.

Skills

Supervisory experience

Leadership

Guest service

Communication

Problem solving

Organisational skills

Job description

Crown Resorts, Sydney, is seeking a Food & Beverage Supervisor within our Events & Banqueting team to lead frontline staff and ensure premium service across conferences, galas, and weddings.

You will coordinate with Culinary, Events, and Operations, maintain RSA and food-safety standards, and contribute to a positive team culture in a fast-paced hospitality environment. This full-time role requires availability for a rotating 24/7 roster and Australian working rights.