FOH Shift Lead - No Late Nights

Baker Bleu; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Career pathways

No late nights

Staff discounts

Team atmosphere

High-energy environment

Employee Assistance Program

Job summary

Baker Bleu in Sydney’s Double Bay is seeking an experienced Front of House Supervisor to lead the team on shift and uphold our renowned hospitality standards.

You will drive smooth day-to-day service, coach staff, and ensure every customer enjoys the Baker Bleu experience. This role offers predictable hours, no late nights, and a path to real career growth within a fast-growing bakery brand.

Qualifications

• Strong FOH experience in a busy, fast-paced hospitality environment.
• Previous supervisory or team leadership experience.
• Confidence leading shifts, delegating and maintaining service standards.
• Strong focus on customer experience and speed of service.
• Excellent communication, organisation and attention to detail.
• Ability to motivate, support and develop team members.
• Confidence handling customer feedback and resolving issues.

Responsibilities

• Lead the team on shift and maintain exceptional front-of-house service standards.
• Manage workflow and ensure smooth day-to-day operations in a fast-paced bakery environment.
• Coach and develop staff to deliver the Baker Bleu experience.
• Collaborate with management to uphold brand quality and guest satisfaction.

Skills

FOH experience

Supervisory experience

Customer service

Communication

Organisational skills

Problem-solving

Job description

Baker Bleu in Sydney’s Double Bay is seeking an experienced Front of House Supervisor to lead the team on shift and uphold our renowned hospitality standards.

You will drive smooth day-to-day service, coach staff, and ensure every customer enjoys the Baker Bleu experience. This role offers predictable hours, no late nights, and a path to real career growth within a fast-growing bakery brand.