Night Baker

Lavie&Belle Bakery; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Lavie & Belle Bakery in Surry Hills, Sydney, is seeking a dedicated Full-Time Night Baker to join our production team, delivering fresh French breads and pastries each morning.

You will work 5–6 nights per week, roughly 8 hours per shift, using traditional techniques with a deck oven, dough sheeter, and mixers to maintain premium quality.

Join a professional team that values craftsmanship, precision, and reliability in a thriving, community-focused bakery.

Qualifications

• Proven experience as a baker, with French breads and pastries.
• Skilled in shaping baguettes and loaves.
• Ability to operate dough sheeter, mixers, and deck oven.
• Reliable and committed to night shift hours.
• Attention to detail with traditional baking methods.
• Competitive pay rates and premium ingredients.

Responsibilities

• Shape baguettes and various loaves following traditional recipes.
• Operate and maintain a dough sheeter for pastry production.
• Manage dough mixing processes using industrial mixers.
• Expertly bake products using a deck oven to ensure consistent quality.
• Maintain a clean and organized workspace during the night shift.

Skills

Baking

French bread

Loaves shaping

Night shift

Tools

Dough sheeter

Dough mixer

Deck oven

Job description

Lavie & Belle is an authentic French bakery located in the heart of Surry Hills, Sydney. We pride ourselves on using traditional French methods and high-quality ingredients to deliver exceptional artisanal products to our community. Join a professional and supportive team dedicated to the craft of traditional baking.

About the Role

We are seeking a dedicated Full-Time Night Baker to join our production team. This role is essential for ensuring our customers wake up to fresh, high-quality bread and pastries every day. You will work 5 to 6 days a week, approximately 8 hours per shift, in a fast-paced and rewarding environment.

Shift Times

• Weekdays: 2:00 AM – 12:00 PM

Responsibilities

• Shape baguettes and various loaves following traditional recipes.
• Operate and maintain a dough sheeter for pastry production.
• Manage dough mixing processes using industrial mixers.
• Expertly bake products using a deck oven to ensure consistent quality.
• Maintain a clean and organized workspace during the night shift.

Requirements

• Proven experience as a Baker, specifically with French bread and pastries.
• Proficiency in shaping loaves and baguettes.
• Ability to operate a dough sheeter, mixer, and deck oven.
• Reliability and commitment to night shift hours.
• Strong attention to detail and a passion for traditional baking methods.
• Competitive pay rates.
• Opportunity to work with premium ingredients and traditional techniques.
• Supportive and professional team culture.
• Full-time stability in a thriving Surry Hills location.