Five-Star Hotel Chef: Banquets, Fine Dining & Growth

MGallery; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

ALL – Accor Live Limitless discounts

Job summary

The William Inglis Hotel – MGallery South West Sydney is seeking talented, motivated and creative chefs to join our dynamic kitchen team. Opportunities exist across fine dining, banquets, and pastry, with the chance to showcase your skills in a five-star boutique luxury hotel.

Join a global Accor network, backed by the ALL – Accor Live Limitless program, and enjoy career growth, support, and a collaborative team culture dedicated to hospitality excellence.

Qualifications

• Qualification in commercial cookery or working towards one.
• Experience in restaurants, events or hotels.
• Creativity, consistency and attention to detail in food presentation.
• Strong communication and collaboration skills.
• Understanding of HACCP and kitchen compliance standards.
• Genuine passion for hospitality and service excellence.

Responsibilities

• Delivering exceptional à la carte and banquet event menus.
• Maintain high culinary standards.
• Managing prep, ordering and stock control.
• Upholding hygiene, food safety and equipment maintenance.

Skills

Creativity

Attention to detail

Communication

Collaboration

HACCP knowledge

Hospitality passion

Education

Commercial cookery qualification

Job description

The William Inglis Hotel – MGallery South West Sydney is seeking talented, motivated and creative chefs to join our dynamic kitchen team. Opportunities exist across fine dining, banquets, and pastry, with the chance to showcase your skills in a five-star boutique luxury hotel.

Join a global Accor network, backed by the ALL – Accor Live Limitless program, and enjoy career growth, support, and a collaborative team culture dedicated to hospitality excellence.