FIFO Chef: High-Volume Remote Mine Kitchen Lead

Iss Integrated Serv P/L; Bunbury; Remote; AUD 93,000 - 110,000; Full time

Benefits offered by this job

Competitive annualised wage 93,000–110

Lifestyle-friendly roster

Meals, uniforms, onsite amenities

Wellbeing support

Global team culture

Ongoing development

Reward and Recognition

Job summary

ISS is seeking an experienced Chef to join our remote Western Australia catering operations. Operate on a 2:1 FIFO roster from Perth Airport to remote sites, reporting to the Head Chef/Village Manager and delivering high-quality meals in challenging environments.

Ideal candidates hold a Cookery Certificate (3/4), have 2–3 years of chef experience, and can pass medical and drug screens. FIFO readiness and full Australian working rights are essential.

Qualifications

• Certificate 3 and/or 4 in Commercial Cookery/ Kitchen Management (or international equivalent) - Essential
• Minimum 2–3 years of professional chef experience - Essential
• Bulk cooking in high-volume kitchen environment - Desirable
• Knowledge of food safety standards, HACCP, and WHS requirements
• Must pass Pre-Employment Medical, Drug & Alcohol Screen
• Full Working rights in Australia
• Police Clearance (not older than 12 months)
• Ability to work 2:1 FIFO roster from Perth Airport

Responsibilities

• Prepare and cook high-quality meals consistently and efficiently
• Support the kitchen team to maintain food safety, hygiene, and WHS standards
• Assist with stock management, ordering, and kitchen operations
• Collaborate with the Head Chef on menu execution and service improvements
• Mentor junior kitchen staff and contribute to a positive team environment

Skills

Teamwork

Communication

Ability to work under pressure

Education

Certificate 3/4 in Commercial Cookery or Kitchen Management

Job description

ISS is seeking an experienced Chef to join our remote Western Australia catering operations. Operate on a 2:1 FIFO roster from Perth Airport to remote sites, reporting to the Head Chef/Village Manager and delivering high-quality meals in challenging environments.

Ideal candidates hold a Cookery Certificate (3/4), have 2–3 years of chef experience, and can pass medical and drug screens. FIFO readiness and full Australian working rights are essential.