FIFO Chef: High-Volume Catering, Path to Supervisor

Compass Group Pty Limited; Western Australia; Hybrid; AUD 100,000 - 101,000; Full time

Benefits offered by this job

Job Ready Program

Structured rosters

Well-being programs

Retail discounts

Job summary

Compass Group Pty Limited in Western Australia is seeking an experienced FIFO Chef with a strong background in high-volume bulk catering. You will deliver quality meals to large workforces while maintaining consistency, efficiency and presentation across every service. Experience on remote sites and rostered operations is essential.

You will focus on food safety, dietary requirements and team collaboration, with a commitment to delivering a high standard of culinary experience for all guests.

Qualifications

• Must have full working rights in Australia.
• Certificate III in Commercial Cookery or Trade Certificate.
• Sound knowledge of food safety standards and culinary techniques.
• Ability to pass pre-employment medical including drug, alcohol screening and police clearance.

Responsibilities

• Prepare and present high-quality buffet-style meals across multiple sections, ensuring consistency, flavour, and adherence to dietary requirements and guest expectations.
• Maintain a clean, well-organised kitchen in line with strict food safety, hygiene, and HACCP standards.
• Work collaboratively with the culinary team, remaining agile during service while delivering a seamless and elevated dining experience.

Skills

Food safety knowledge

Culinary techniques

Team collaboration

High-volume catering

FIFO roster experience

Education

Certificate III in Commercial Cookery

Trade Certificate

Job description

Compass Group Pty Limited in Western Australia is seeking an experienced FIFO Chef with a strong background in high-volume bulk catering. You will deliver quality meals to large workforces while maintaining consistency, efficiency and presentation across every service. Experience on remote sites and rostered operations is essential.

You will focus on food safety, dietary requirements and team collaboration, with a commitment to delivering a high standard of culinary experience for all guests.