Venue Manager - Mee So

Ibis Styles; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Global perks

Career mobility

Fun, supportive environment

Job summary

Mee So within Accor's Sydney hotel in Surry Hills seeks a Venue Manager to lead day-to-day operations and the breakfast service, bringing energy, personality and style while developing a high-performing team.

You will shape the food and beverage experience across the hotel, focusing on beverage curation, authentic service and memorable guest moments from morning to evening service.

Qualifications

• Previous experience leading a fast-paced restaurant, bar or hotel F&B operation.
• Energetic, hands-on leadership style with team development ability.
• Experience overseeing breakfast operations and guest experience.
• Interest in Asian food and beverage trends and ideas.
• Guest-obsessed mindset and strong stakeholder communication.
• Balance of operational performance, service standards and team culture.
• Able to work full-time across mornings, evenings, weekends and holidays.
• NSW RSA certification and Australian working rights must be valid.

Responsibilities

• Lead day-to-day operations of Mee So and breakfast service.
• Develop a high-performing team with energy and style.
• Shape the food and beverage experience across the hotel.
• Curate beverages with authentic service and memorable moments.
• Ensure consistent guest experiences from breakfast to dinner.

Skills

Leadership

F&B operations

Breakfast operations

Customer service

Communication

Team development

Roster management

Stakeholder relations

Education

NSW RSA

Australian working rights

Job description

Job Description

Inspired by the streets of Seoul & Tokyo, Mee So transports you to the hustle and bustle of these modern and intriguing cities, all in the heart of Sydney's Surry Hills.

As our Venue Manager, this hands-on leadership role is all about being at the heart of the action. You'll lead the day-to-day operations of Mee So alongside the hotel's breakfast operations, bringing energy, personality and your own style while developing a passionate and high-performing team.

You'll play a key role in shaping the food and beverage experience across the hotel, with a focus on beverage curation, authentic service, exceptional menu execution and creating memorable moments for every guest - from the morning breakfast rush through to evenings at Mee So.

Qualifications

Bring your own style to the table, along with:

• Previous experience leading a fast-paced restaurant, bar or hotel food and beverage operation
• A confident, energetic and hands-on leadership style with the ability to inspire and develop your team
• Experience overseeing breakfast operations and delivering a consistent, high-quality guest experience
• A genuine interest in Asian food and beverage trends, with the curiosity to explore new ideas and experiences
• A guest-obsessed mindset and passion for creating memorable experiences
• Strong communication and interpersonal skills, with the ability to build and maintain effective stakeholder relationships
• The ability to balance operational performance, service standards and a positive team culture
• Availability to work full-time hours across a rotating roster, including mornings, evenings, weekends and public holidays
• A valid NSW RSA
• Valid Australian working rights

Additional Information

What’s in it for you

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Career mobility opportunities within our International Hotel Group
• Global perks in hotels and Accor partners
• Fun, supportive, and collaborative working environment

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note, you will require full working rights in Australia to be eligible for this position.