Daytime F&B Supervisor: Breakfast & Events Lead

Crowne Plaza Hotels & Resorts; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

IHG partner discounts

Daytime hours

Staff perks and hotel benefits

Duty meals

Birthday leave

Job summary

Crowne Plaza Hotels & Resorts in Sydney CBD is seeking a hands-on Food & Beverage Supervisor to lead Breakfast, Banquet and Events operations. This role emphasizes daytime hours and delivering outstanding guest experiences in a vibrant hotel setting.

You will supervise breakfast service, manage conferences and functions, coach team members, and ensure high service and safety standards while building strong guest relationships.

Qualifications

• Supervisory experience in Food & Beverage is required.
• Experience in hotel breakfast operations and/or banquets and events.
• A passion for hospitality, quality food and exceptional guest service.
• Strong leadership, communication and organisational skills.
• Availability to work weekends and public holidays on a rotating roster.
• Flexibility to work occasional evening shifts for large events and functions.

Responsibilities

• Supervise daily breakfast service and ensure a seamless guest experience.
• Lead banquet and event operations including conferences, functions and special occasions.
• Coach, motivating and developing team members.
• Maintain high service, presentation and operational standards.
• Assist with rostering, stock control and service planning.
• Build positive relationships with guests and clients.
• Ensure compliance with food safety, liquor licensing and workplace safety requirements.

Skills

Supervisory experience

F&B operations

Leadership & communication

RSA certification

Hospitality service

Job description

Crowne Plaza Hotels & Resorts in Sydney CBD is seeking a hands-on Food & Beverage Supervisor to lead Breakfast, Banquet and Events operations. This role emphasizes daytime hours and delivering outstanding guest experiences in a vibrant hotel setting.

You will supervise breakfast service, manage conferences and functions, coach team members, and ensure high service and safety standards while building strong guest relationships.