F&B Team Leader | Elevate Guest Experience

Minor Hotels ANZ; Newcastle; On-site; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Career growth

Exclusive hotel deals

Global perks

Retail rewards

Wellness support

Job summary

Minor Hotels’ Avani Cypress Lakes Resort seeks a food & beverage team leader to join on a full-time basis. You will lead a small F&B team, oversee daily service, mentor staff, and ensure service standards across breakfast, lunch and dinner shifts.

Ability to coach, roster, and maintain RSA and hygiene standards is essential. The role offers competitive hourly rates, rostering across mornings and evenings, and opportunities for career growth within a global hospitality group.

Qualifications

• Leadership experience in hospitality environments.
• Experience as F&B attendant, waiter/waitress or bartender is expected.
• RSA certification is required.
• Positive attitude with proven guest service delivery.
• Reliable, flexible and able to work weekends/holidays.

Responsibilities

• Lead and mentor the F&B team to provide high-quality service.
• Assist with taking orders accurately and accommodating guest preferences.
• Know the menu well and confidently recommend options.
• Supervise serving of food and beverages to maintain standards.
• Deliver exceptional service and resolve guest concerns promptly.
• Coach team members and provide training as required.
• Assist rostering, shift coordination and workflow planning.
• Ensure RSA, hygiene and workplace health and safety standards are met.
• Support management with reporting, stock management and service improvements.

Skills

Team leadership

Customer service

Communication

Flexible roster

Education

RSA certification

Job description

Minor Hotels’ Avani Cypress Lakes Resort seeks a food & beverage team leader to join on a full-time basis. You will lead a small F&B team, oversee daily service, mentor staff, and ensure service standards across breakfast, lunch and dinner shifts.

Ability to coach, roster, and maintain RSA and hygiene standards is essential. The role offers competitive hourly rates, rostering across mornings and evenings, and opportunities for career growth within a global hospitality group.