F&B Supervisor - Hands-On Leader, Flexible Shifts

Novotel; Parramatta; On-site; AUD 65,000 - 85,000; Full time

Job summary

Novotel Sydney Parramatta is seeking a hands-on Food & Beverage Supervisor to lead daily operations across our outlets. You will mentor and support the team, ensuring smooth service for both conference events and casual dining, while maintaining high standards of cleanliness and guest satisfaction.

Ideal candidates have F&B supervisory experience in hotels or restaurants, a current NSW RSA, and strong leadership, communication and problem-solving skills.

Qualifications

• Previous experience in Food & Beverage operations, preferably within a hotel or restaurant environment.
• Previous supervisory or team leadership experience is highly regarded.
• A current NSW RSA certificate.
• Strong communication, leadership and problem-solving skills.
• A positive attitude and genuine passion for delivering outstanding guest service.
• Ability to multitask, prioritise and work effectively in a fast-paced environment.

Responsibilities

• Supervise daily Food & Beverage operations, ensuring efficient, friendly and professional service.
• Lead, motivate and support team members to deliver exceptional guest experiences.
• Oversee restaurant, bar and conference and events service as required.
• Maintain high standards of service, presentation, cleanliness and hygiene.
• Assist with stock control, guest billing and operational procedures.
• Ensure compliance with RSA, food safety and workplace health and safety requirements.

Skills

Leadership

Communication

Problem-solving

Guest service

Multitasking

Teamwork

Education

NSW RSA certificate

Job description

Novotel Sydney Parramatta is seeking a hands-on Food & Beverage Supervisor to lead daily operations across our outlets. You will mentor and support the team, ensuring smooth service for both conference events and casual dining, while maintaining high standards of cleanliness and guest satisfaction.

Ideal candidates have F&B supervisory experience in hotels or restaurants, a current NSW RSA, and strong leadership, communication and problem-solving skills.