Food & Beverage Supervisor — Lead High-Volume Service

The Star Sydney

Sydney

On-site

AUD 32,000 - 47,000

Full time

3 days ago
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Benefits offered by this job

Complimentary buffet meal on every shi
Uniform laundered daily on property
Discounted parking and transport
Up to 30% discounts at restaurants and
Diversity and teamwork values
Gym memberships and retail discounts
Industry award hourly rates and shift/
Supportive leadership team

Job summary

The Star Sydney is seeking a Food & Beverage Supervisor to lead and mentor F&B teams across venues at our entertainment destination in Pyrmont/Darling Harbour. This hands-on leadership role focuses on delivering exceptional guest experiences, maintaining service standards, and supporting the leadership team with training and development.

You will oversee F&B Attendants, ensure RSA compliance, and drive efficient operations to meet business requirements.

Qualifications

  • Supervisory experience in a similar role, managing teams.
  • Ability to thrive in a fast-paced environment while multitasking.
  • Strong understanding of RSA compliance and safety standards.
  • RSA Certificate holder.
  • Proven record in delivering exceptional guest experiences.

Responsibilities

  • Supervise team members and assist leadership with training and development.
  • Monitor the quality of food and beverage service to maintain high standards.
  • Ensure guest experience is professional, hospitable, timely, and efficient.
  • Set daily performance objectives for all team members and manage service flow.
  • Recommend actions to maximise revenue and control costs to meet budgets.

Skills

Supervisory experience
Fast-paced environment
RSA compliance
RSA Certificate
Guest service excellence

Job description

The Star Sydney is seeking a Food & Beverage Supervisor to lead and mentor F&B teams across venues at our entertainment destination in Pyrmont/Darling Harbour. This hands-on leadership role focuses on delivering exceptional guest experiences, maintaining service standards, and supporting the leadership team with training and development.

You will oversee F&B Attendants, ensure RSA compliance, and drive efficient operations to meet business requirements.

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