F&B Attendant | Flexible Shifts, RSA & Perks

Minor Hotels ANZ; Port Douglas; Sur place; AUD 47 000 - 65 000; Temps partiel

Avantages offerts par ce poste

Career growth

Hotel staff discounts

Global perks

Retail discounts

Wellness support

Generous leave

Résumé du poste

Oaks Port Douglas Resorts in Port Douglas, Queensland, is seeking enthusiastic Food and Beverage Attendants to join our team on a casual basis. This role covers breakfast, lunch and dinner shifts with a rotating roster across all seven days, including weekends and public holidays.

You will take guest orders, offer menu recommendations, serve food and beverages, and deliver attentive service to ensure memorable dining experiences.

Qualifications

• Previous experience as a waitstaff, bartender, or in a similar hospitality role.
• A current RSA (Responsible Service of Alcohol) certification.
• A warm and approachable demeanour with a positive attitude.
• Proven experience delivering high-quality customer service.
• Professional presentation and exceptional communication skills.
• Reliability, with the ability to perform effectively in a fast-paced environment.
• Flexibility to work across a rotating roster, including weekends and public holidays.

Responsabilités

• Taking guest orders accurately and attentively.
• Menu expertise and recommendations.
• Serving food and beverages professionally and efficiently.
• Delivering exceptional customer service and guest satisfaction.
• Shift details include breakfast, lunch and dinner across a rotating roster.
• RSA and compliance with beverage service standards.

Connaissances

Guest service

Customer service

Reliability

Communication

Flexibility

Formation

RSA certification

Description du poste

Oaks Port Douglas Resorts in Port Douglas, Queensland, is seeking enthusiastic Food and Beverage Attendants to join our team on a casual basis. This role covers breakfast, lunch and dinner shifts with a rotating roster across all seven days, including weekends and public holidays.

You will take guest orders, offer menu recommendations, serve food and beverages, and deliver attentive service to ensure memorable dining experiences.