F&B Manager: Lead Dynamic Dining & Team Growth

Tradewinds Hotel

Perth

On-site

AUD 90,000 - 130,000

Full time

5 days ago
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Benefits offered by this job

Free onsite parking
Staff discounts across group

Job summary

Tradewinds Hotel in East Fremantle is seeking a Food and Beverage Manager to lead our F&B operations and drive profitability. You will report to the General Manager and act as the face and voice of our dining offerings, guiding the team to deliver exceptional guest experiences.

The role emphasizes strong leadership, budgeting, and collaboration with culinary colleagues to refresh menus while ensuring safety and service excellence.

Qualifications

  • Proven experience in food and beverage management (minimum 3-5 years).
  • Strong leadership and team-building skills.
  • Excellent communication and interpersonal abilities.
  • In-depth knowledge of food and beverage trends and industry practices.
  • Budget management and financial acumen.
  • A degree or diploma in hospitality management or a related field is a plus.

Responsibilities

  • Oversee daily operations of all food and beverage outlets.
  • Ensure the highest standards of customer service and satisfaction.
  • Manage budgets, control costs, and maximize revenue.
  • Lead, train, and motivate the food and beverage team.
  • Collaborate with the culinary team to innovate menus and dining concepts.
  • Ensure compliance with health and safety regulations.
  • Monitor inventory and coordinate with suppliers to maintain stock levels.

Skills

Leadership
Customer service
Interpersonal skills
Budget management

Education

Hospitality management degree

Job description

Tradewinds Hotel in East Fremantle is seeking a Food and Beverage Manager to lead our F&B operations and drive profitability. You will report to the General Manager and act as the face and voice of our dining offerings, guiding the team to deliver exceptional guest experiences.

The role emphasizes strong leadership, budgeting, and collaboration with culinary colleagues to refresh menus while ensuring safety and service excellence.

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