F&B Guest Experience Lead

Holiday Inn

Perth

On-site

AUD 60,000 - 80,000

Full time

3 days ago
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Benefits offered by this job

Discounted stays worldwide
Food & beverage discounts
Wellbeing days
Career progression opportunities

Job summary

Julio's Italian at Holiday Inn West Perth is seeking a Food & Beverage Supervisor to lead the F&B team and uphold exceptional guest service standards. You will work closely with the Venue Manager to supervise daily operations, mentor staff, and ensure a warm welcome from arrival to departure.

The role requires prior F&B leadership experience, strong communication skills, and RSA/Approved Manager certifications; WA working rights are essential.

Qualifications

  • Previous experience in a Food & Beverage, hospitality, restaurant, or customer service environment.
  • Strong knowledge of restaurant operations and service standards.
  • Excellent communication and interpersonal skills.
  • Outstanding guest service focus and the ability to build rapport with a diverse range of people.
  • Positive and collaborative leadership style.
  • RSA certification and Approved Manager Certification; unrestricted Australian working rights.

Responsibilities

  • Coordinate and supervise Food & Beverage team members across each shift.
  • Lead team briefings and communicate daily priorities, promotions and specials.
  • Support and motivate the team to deliver exceptional guest service.
  • Manage restaurant operations in the absence of the Venue Manager.
  • Greet guests and ensure a warm, professional welcome; provide beverage and menu recommendations.

Skills

F&B supervision
Team leadership
Guest service
Communication
Problem solving
Calm under pressure

Job description

Julio's Italian at Holiday Inn West Perth is seeking a Food & Beverage Supervisor to lead the F&B team and uphold exceptional guest service standards. You will work closely with the Venue Manager to supervise daily operations, mentor staff, and ensure a warm welcome from arrival to departure.

The role requires prior F&B leadership experience, strong communication skills, and RSA/Approved Manager certifications; WA working rights are essential.

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