F&B Supervisor (Ft) - Holiday Inn West Perth

Holiday Inn; Perth; Sur place; AUD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Discounted stays worldwide

Food & beverage discounts

Wellbeing days

Career progression opportunities

Résumé du poste

Julio's Italian at Holiday Inn West Perth is seeking a Food & Beverage Supervisor to lead the F&B team and uphold exceptional guest service standards. You will work closely with the Venue Manager to supervise daily operations, mentor staff, and ensure a warm welcome from arrival to departure.

The role requires prior F&B leadership experience, strong communication skills, and RSA/Approved Manager certifications; WA working rights are essential.

Qualifications

• Previous experience in a Food & Beverage, hospitality, restaurant, or customer service environment.
• Strong knowledge of restaurant operations and service standards.
• Excellent communication and interpersonal skills.
• Outstanding guest service focus and the ability to build rapport with a diverse range of people.
• Positive and collaborative leadership style.
• RSA certification and Approved Manager Certification; unrestricted Australian working rights.

Responsabilités

• Coordinate and supervise Food & Beverage team members across each shift.
• Lead team briefings and communicate daily priorities, promotions and specials.
• Support and motivate the team to deliver exceptional guest service.
• Manage restaurant operations in the absence of the Venue Manager.
• Greet guests and ensure a warm, professional welcome; provide beverage and menu recommendations.

Connaissances

F&B supervision

Team leadership

Guest service

Communication

Problem solving

Calm under pressure

Description du poste

Lead Exceptional Experiences at Julio's Italian

Are you a hospitality professional who thrives on delivering outstanding guest experiences, leading by example, and building high-performing teams? Join Julio's Italian Restaurant at Holiday Inn West Perth as our next Food & Beverage Supervisor and play a key role in creating memorable moments for our guests every day.

This is an exciting opportunity for an experienced hospitality leader to further their career with one of the world's leading hotel companies while working in one of Perth's most unique dining destinations.

About Us

West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth. Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.

At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence. Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere and authentic Italian-inspired cuisine.

Whether it's boutique coffee, à la carte breakfast, a casual lunch, after-work drinks, or a relaxed dinner with family and friends, Julio's delivers memorable dining experiences through warm hospitality, exceptional service, and a menu featuring Italian cicchetti, handcrafted pasta, and hearty mains.

At Holiday Inn, we believe travel should be a joy. Through genuine connections, warm welcomes, and attentive service, we create brighter stays and lasting memories for every guest. If you're passionate about hospitality and helping others feel welcome, we'd love to hear from you.

Your Day-to-Day

As a Food & Beverage Supervisor, you will work closely with our Venue Manager to oversee daily restaurant operations while leading and supporting the Food & Beverage team to deliver exceptional service standards.

You will be responsible for ensuring smooth day-to-day operations, maintaining a positive team culture, and creating memorable guest experiences from arrival through to departure.

Key responsibilities include:

• Coordinating and supervising Food & Beverage team members throughout each shift


• Leading team briefings and communicating daily priorities, promotions, and specials


• Supporting and motivating team members to deliver exceptional guest service


• Managing restaurant operations in the absence of the Venue Manager


• Greeting guests and ensuring a warm, professional welcome


• Providing food and beverage recommendations, including wine and beverage pairings


• Preparing and serving hot beverages, cocktails, alcoholic and non-alcoholic drinks to a high standard


• Ensuring food and beverages are served professionally and efficiently


• Monitoring venue presentation, cleanliness, and service quality standards


• Completing end-of-day procedures, including cash reconciliation and closing duties


• Ensuring compliance with Responsible Service of Alcohol requirements and venue licensing legislation


• Assisting with training, coaching, and development of team members


• Building strong relationships with guests and colleagues through genuine hospitality

You will also be an ambassador for the Holiday Inn brand, creating an environment where both guests and team members feel welcomed, comfortable, and cared for.

What We’re Looking For

We are looking for an energetic and hands-on hospitality professional who leads by example, enjoys developing others, and understands the importance of delivering exceptional guest experiences.

To be successful in this role, you will have:

• Previous experience in a Food & Beverage, hospitality, restaurant, or customer service environment


• Previous supervisory, team leader, or leadership experience


• Strong knowledge of restaurant operations and service standards


• Excellent communication and interpersonal skills


• Outstanding guest service focus and the ability to build rapport with a diverse range of people


• Strong organisational and problem-solving skills


• The ability to remain calm and professional in a fast-paced environment


• A positive and collaborative leadership style


• A commitment to maintaining high standards in everything you do

You will also:

• Hold a current Responsible Service of Alcohol (RSA) certification


• Hold a current Approved Manager Certification


• Be available to work a rotating seven-day roster, including evenings, weekends, and public holidays


• Have unrestricted Australian working rights

What We Offer

At IHG, we believe our people are our greatest asset. We celebrate individuality, embrace diversity, and provide opportunities for our team members to grow personally and professionally.

In return for your passion and commitment, you will enjoy a comprehensive range of benefits, including:

• Paid Birthday Leave


• Enhanced Parental Leave Benefits


• Flexible Work Options


• Proactive Health and Wellbeing Days


• Lifelong Learning and Development Programs


• IHG Career Milestone Celebrations


• Transfer of Entitlements Across Participating IHG Hotels


• Discounted Accommodation Worldwide


• Food and Beverage Discounts


• Access to IHG's Retail Discount Platform


• Career Progression Opportunities Across a Global Hospitality Network

Whether you are looking to strengthen your leadership skills, further your hospitality career, or explore future opportunities within IHG, this role offers an excellent pathway for growth.

Join Us

If you're passionate about hospitality, love leading a team, and enjoy creating memorable guest experiences, we'd love to hear from you.

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