F&B & Events Supervisor — Lead High-Impact Functions

EVT Group; Canberra; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店

Movie tickets and discounts on Gold/Th

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave

Job summary

QT Canberra, part of EVT Group, is seeking an experienced events supervisor to lead the Conferencing & Events F&B team across high‑volume events. You will oversee setup, service and breakdown of function spaces, ensure delivering exceptional food and beverage experiences, and collaborate with kitchen, banquets and events staff.

Join a dynamic team committed to Daymaker service values. The role requires flexibility for varied shifts, leadership from the front, and a focus on safety and guest

Qualifications

• 1+ years in food and beverage or events supervision in high-volume venues.
• Demonstrated ability to lead a team through busy event schedules.
• Strong organisational and communication skills under pressure.

Responsibilities

• Supervise and support the Conferencing & Events F&B team with hands-on leadership during bump-in, service and bump-out.
• Oversee set-up, service and breakdown of function rooms per run sheets and client requirements.
• Ensure consistent, high-quality F&B delivery across conferences, meetings, weddings, and social events.
• Coordinate with Conference & Events, Kitchen and Banquets teams for seamless delivery.
• Monitor stock, equipment and AV/furniture setups, addressing gaps during events.
• Train, coach and roster team members to maintain service standards.
• Respond to guest and client requests promptly and professionally.
• Maintain WHS compliance across all spaces.
• Assist with cashiering, reporting and administrative duties as required.

Skills

Team leadership

Communication

Organisational skills

Decision-making under pressure

Food safety knowledge

Shift flexibility

Job description

QT Canberra, part of EVT Group, is seeking an experienced events supervisor to lead the Conferencing & Events F&B team across high‑volume events. You will oversee setup, service and breakdown of function spaces, ensure delivering exceptional food and beverage experiences, and collaborate with kitchen, banquets and events staff.

Join a dynamic team committed to Daymaker service values. The role requires flexibility for varied shifts, leadership from the front, and a focus on safety and guest