F&B Supervisor — Lead Dining & Events in Hotels

EVT - Entertainment | Ventures | Travel; Cairns Regional; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Dining & lodging discount

Movie tickets discount

Thredbo perks

Career growth opportunities

Paid parental leave

Community volunteering

Job summary

EVT's Rydges Esplanade Cairns is seeking an energetic and organised F&B Supervisor to join on a casual basis. You will oversee daily service across breakfast, lunch and dinner, lead a front-facing team, and uphold high standards of food quality and presentation to wow guests.

You’ll create a warm, welcoming atmosphere for conferences, weddings, or a Great Barrier Reef getaway, while collaborating with events teams.

Qualifications

• Experience as an F&B Supervisor or similar in hotels, bars or restaurants.
• Proven ability to train and motivate a team and deliver guest experiences.
• Strong knowledge of wine and cocktails (training provided).
• Excellent communication and flexibility in a dynamic setting.
• Experience supporting conferences and events.

Responsibilities

• Oversee daily F&B service across breakfast, lunch and dinner.
• Lead and motivate the F&B team to deliver high guest experience.
• Maintain high standards of food quality and presentation.
• Create a warm, welcoming atmosphere for conferences, weddings or getaways.
• Collaborate with events teams to ensure smooth service.

Skills

F&B Supervisor

Team Training

Guest Service

Wine & Cocktails knowledge

Communication & Flexibility

Event & Conference support

Job description

EVT's Rydges Esplanade Cairns is seeking an energetic and organised F&B Supervisor to join on a casual basis. You will oversee daily service across breakfast, lunch and dinner, lead a front-facing team, and uphold high standards of food quality and presentation to wow guests.

You’ll create a warm, welcoming atmosphere for conferences, weddings, or a Great Barrier Reef getaway, while collaborating with events teams.