F&B Duty Manager | Lead Team, Elevate Guest Experience

Holiday Inn; Bullatale; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Free duty meals

Free parking

Job summary

Holiday Inn Potts Point is seeking a Food & Beverage Duty Manager to lead and develop the F&B team, delivering outstanding guest experiences and ensuring brand standards.

Reporting to the Food & Beverage Manager, you will drive service excellence, manage shifts, and collaborate with colleagues to maximise revenue opportunities while maintaining a positive, engaging workplace culture.

Qualifications

• Proven ability to lead and motivate a team in a busy hospitality setting.
• Excellent guest service and interaction skills with a guest-centric mindset.
• Strong time management and prioritisation to balance multiple duties.

Responsibilities

• Lead, coach and develop the F&B team to deliver outstanding service.
• Oversee daily F&B operations, ensuring brand standards and quality.
• Drive revenue opportunities while maintaining a positive workplace culture.

Skills

Leadership

Customer service

Time management

Beverage knowledge

Education

Hotel/Hotel Management qualification (preferred)

Job description

Holiday Inn Potts Point is seeking a Food & Beverage Duty Manager to lead and develop the F&B team, delivering outstanding guest experiences and ensuring brand standards.

Reporting to the Food & Beverage Manager, you will drive service excellence, manage shifts, and collaborate with colleagues to maximise revenue opportunities while maintaining a positive, engaging workplace culture.